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Kim Dae-seok's Autumn Seokbapji
Made with New Sugar, this kimchi stays clear and crisp even after aging. Ground chili seeds and fresh shrimp add refreshing coolness and a clean umami depth—just like the authentic restaurant-style seokbapji.
radishgreen onionNew Sugardried chili pepperschili seeds
crunchy texturekimjangrice companion
Kim Dae-seok's Perilla Seed Soybean Paste Salad
A simple and refreshing side dish made by tossing tender perilla seed greens with soybean paste dressing without salting or soaking, preserving their crisp texture.
perilla seed greensonionsoybean pasteminced garlicvinegar
easyrice companionbibiimbap ingredient
Kim Dae-seok's Baked Tomato with Egg
A visually appealing and nutritious meal made by hollowing out tomatoes and filling them with eggs, cheese, and minced onions, then baking them in an air fryer.
TomatoEggOnionMozzarella cheeseParsley powder
Super simpleBrunchLight meal
Kim Dae-seok's Clam Fritters
A fritter made by coating shelled clams marinated with soy sauce in a batter of egg mixed with green onions and chili peppers, then pan-frying until golden and savory.
clamseggsgreen onionsgreen chili peppersred chili peppers
holiday foodsuper simplerice companion
Kim Dae-seok's Fried Shiitake Mushrooms
Crispy on the outside and chewy on the inside, fried with glutinous rice flour and served with a spicy-sweet spaghetti sauce-based seasoning
fresh shiitake mushroomsred bell pepperonionpineapple ringsglutinous rice flour
quick and easycrispy outside chewy insidedelicious specialty dish
Kim Dae-seok's Oyster Tteokguk
A hearty winter soup featuring fresh, chewy oysters in a clear, rich broth simmered with natural dried seafood. Perfect for a satisfying bowl of comfort on cold days or during New Year's morning.
oystersliced rice cakeskombudried anchovydried shrimp
hotone-bowl mealwinter
Kim Dae-seok's King Oyster Mushroom and Chive Salad
A simple, delicious side dish made by tossing crisp blanched king oyster mushrooms with abundant fresh green onions, seasoned with a golden ratio of anchovy fish sauce and sesame oil—perfect as a quick rice companion when you need a flavor boost.
king oyster mushroomsgreen onionschili peppersred pepper powderminced garlic
simplerice companionfridge cleanup
Kim Dae-seok's Perilla Leaf and Onion Stew
A fragrant perilla leaf and onion stew made with perilla leaves, onions, and green chili peppers.
perilla leavesoniongreen chili pepperred chili pepperminced garlic
very simplerice companionlunchbox side dish
Kim Dae-seok's Kimchi Acorn Jelly Salad
Marinated with salt and perilla oil for a rich, nutty flavor, this refined banchan-style acorn jelly salad is served with crisp sour kimchi and a special seasoning sauce.
acorn jellycucumberoniongreen oniongreen chili pepper
very simplebeer snackhome party
Kim Dae-seok's Butterbur Stem Doenjang Pickles
A crisp pickled side dish made by mixing blanched butterbur stems with a savory doenjang seasoning and dried onion slices that add umami depth.
butterbur stemsdoenjangflourplum syrupsoy sauce
seasonal side dishcrunchy texturerice companion
Kim Dae-seok's Lettuce and Grape Cold Soup
An unusual cucumber cold soup that awakens the appetite with juicy mini Delaware grapes bursting in a tangy-sweet cold soup base, paired with cucumber and lettuce.
grapelettucecucumberoniongreen chili pepper
easysummer dishunique recipe
Kim Dae-seok's Pea Pickle
A sweet and savory soy-based pickle made by boiling peas in a seasoned brine with thinly sliced ginger, eliminating the pea's earthy odor for a deliciously balanced flavor.
peasoniongingersoy saucesoy sauce
seasonal dishultra simplerice companion