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Sung Anh Avocado and Muskmelon Wrap & Avocado Kimchi Stir-Fry

A simple soju snack featuring an unusual wrap with avocado's nuttiness, muskmelon, and perilla leaves, paired with a fermented kimchi stir-fry that complements the creamy avocado like tofu.

15 minEasydrinking snack
avocadomuskmelonkimchiperilla leavesgreen chili pepper
simplesoju snackunique dish

Kim Milan's Grilled Catalan-Style Shrimp

A warm shrimp dish made by quickly searing shrimp in a hot pan to bring out a savory aroma, then lightly tossing them with tomato juices and a lemon dressing.

15 minVery easyMeat & mains
shrimpcherry tomatoesred onionlemonparsley
super simplehome partypairing

Kim Milan's Italian-Style Grilled Octopus

A classic Italian octopus dish featuring octopus gently simmered in a salted vegetable broth until tender, then pan-seared to a golden crisp and served over creamy mashed potatoes.

45 minNormalMeat & mains
octopusonionlarge green onionpotatomilk
WesternGuest-worthyPairing

Yoon Joomo's Potato and Zucchini Sujebi

A sujebi made by adding potato, zucchini, and onion to an anchovy and dipori broth, then tearing in thick pieces of cold-rested flour dough.

30 minEasyNoodles & bunsik
floursaltzucchinipotatoonion
soup dishhome cookinghomemade

Yoon Joomo Aged Kimchi Pork Neck Kimchi Jjim

A deeply flavored kimchi jjim made by slowly simmering thick pork neck and whole aged kimchi with perilla oil, eoganjang, and maesil syrup until the liquid is reduced.

50 minEasyMeat & mains
aged kimchipork neckonioncheongyang chili pepperperilla oil
rice thiefbrothy dishhome-cooked meal

Ttukdak Hyung's Chungmu Gimbap

Chungmu gimbap with spicy stir-fried dried radish strips, squid, and Korean fish cake (eomuk)

55 minNormalRice bowls
dried radish stripssquidKorean fish cake (eomuk)coarse gochugarufermented anchovy sauce
one-bowl mealhome-cooked mealrice thief

Ttukdak Hyung's Geomjang Jjigae Rice

Gejang jjigae rice made by cooking steamed geodaeu with rice and radish, served with a savory sauce

50 minEasyRice bowls
soy sauceplum syrupred pepper powdergarlicsteamed geodaeu
One-Bowl MealHome CookingEntertaining Guests

Ttukdak Hyung's Rice Cooker Soy-Braised Eggs

Soft steamed eggs and kkwarigochu braised in a Jin-ganjang seasoning, made using the rice cooker's multi-steam function for extra savory flavor.

1 hr 10 minNormalRice bowls
eggsanchovy brothJin-ganjangkkwarigochularge green onion
one-bowl mealhome-cooked mealrice thief

Ttukdak Hyung's Rice Cooker Consommé

A rich and creamy rice cooker consommé made by gently cooking sweet corn, potatoes, and onions with milk, heavy cream, and cheddar cheese in a rice cooker.

50 minEasyRice bowls
sweet cornpotatoesonionsbuttercheddar cheese
one-bowl mealhome mealrice-friendly

Ttukdak Hyung's Rice Cooker Meat Tomato Sauce

A deep and rich meat tomato sauce made by cooking ground beef, onion, carrot, and cherry tomatoes in a rice cooker on the white rice setting.

45 minEasySauces & basics
beefonioncarrotcelerycherry tomatoes
one-bowl mealhome-cooked mealall-purpose sauce

Ttukdak Hyung's Budae Gukbap

A hearty budae gukbap simmered with enoki mushrooms, tofu, bean sprouts, spam, and kimchi in beef bone broth, seasoned with a spicy kick.

1 hr 5 minNormalRice bowls
wheat noodlesenoki mushroomstofubean sproutsspam
one-bowl mealhome mealmeat dish

Sung Anh's Super Tuna Melting Onigiri

Chef Sung Anh reimagines his cherished American-era tuna melt sandwich into a fusion onigiri. Crispy roasted seaweed is layered with seasoned rice, mayonnaise-tuna mixture, herbs, and cheese, then folded in half to create a melty, savory bite.

20 minEasydrinking snack
tuna cancheeseseaweedmayonnaisegreen onion
super simplecanned food usefusion cuisine
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