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Kim Dae-seok's Instant Crunchy Cucumber Salad
A quick and refreshing cucumber salad made without salting, where thickly sliced cucumbers are directly marinated to preserve maximum crunch and savory depth.
Kim Dae-seok's Electric Rice Cooker Kimchi Stew
A savory and clean-tasting kimchi stew prepared without any fishy odor by using the electric rice cooker's versatile steaming function.
Ttukdak Hyung's Butter Egg Curry
A smooth and rich butter egg curry made by simmering curry powder and chicken stock in a base of butter and milk.
Kim Dae-seok's Sweet Potato Stem, Potato, and Mackerel Stew
A richly flavored mackerel stew with fresh sweet potato stems and soft potatoes, simmered with a special sauce enhanced with ketchup, eliminating any fishy odor.
Ttukdak Hyung's Gan-jjajang
A hearty gan-jjajang made by stir-frying pork belly and vegetables in chunjang sauce, served over boiled Chinese-style noodles
Kim Dae-seok's Cafeteria-Style Steamed Eggs
A batch-style egg custard with a chewy, non-crumbly texture made by mixing glutinous rice flour into the egg mixture.
Kim Dae-seok's Tuna Potato Stew
A hearty side dish made by gently simmering potatoes and tuna in a spicy-sweet tomato pasta sauce.
Ttukdak Hyung's Gochujang Mayo Chicken
Crispy fried chicken marinated with onion powder, garlic powder, and curry powder, tossed in a spicy-sweet gochujang mayo sauce with bell pepper and green chili.
Kim Dae-seok's Braised King Oyster Mushrooms
Fresh king oyster mushrooms sliced whole and scored with a grid pattern, then grilled in butter and simmered in a sweet-savory sauce to achieve a chewy texture similar to beef—perfect as a side dish for rice.
Kim Dae-seok's Beef Tenderloin Steak
A crispy-on-the-outside, tender-on-the-inside steak recipe that maximizes the tenderness of tenderloin and infuses rich flavors from butter, garlic, and green chili peppers.
Kim Dae-seok's Steamed Baby Napa Cabbage with Soju
Steaming napa cabbage with soju to eliminate its raw aroma, then topping it with crisp chopped vegetables and a tangy-sweet homemade soy sauce for a refreshing dish even more delicious than kimchi.
Kim Dae-seok's Sigeumchi Namul
Blanch spinach briefly in salted water to preserve crispness, then season simply with soy sauce and seasoned salt for a refreshing winter spinach side dish.