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Okjubu's Tuna in Sweet and Spicy Sauce
A simple, delicious side dish featuring thickly sliced radish simmered with canned tuna and a spicy-sweet sauce, gently reduced to a perfect consistency that pairs perfectly with rice.
radishcanned tunaoniongreen onionred pepper powder
canned tunaradish steweasy
Okjubu's Beef Quesadilla
A Mexican dish featuring sautéed beef seasoned with spices and crisp bell peppers, generously stuffed into tortillas with cheese and baked to perfection.
tortillaground beefgreen bell pepperred bell pepperonion
Mexican cuisinehome partycheese dish
Okjubu's Pickled Mustard Greens Pork Belly Rolls
A delicious, spicy-sweet one-dish meal featuring tangy pickled mustard greens and tender pork belly wrapped with crisp vegetables.
pork bellypickled mustard greenscabbageshiitake mushroomsgreen onion
unique dishentertaining dishmeat dish
Okjubu's Roze Steamed Chicken
A rich and creamy roze-style steamed chicken dish where chicken is marinated with curry powder to eliminate gamey odors, then simmered in tomato sauce and heavy cream.
chicken meatcurry powdertomato pasta sauceheavy creamchicken stock
fusion Koreanmeat dishspecial meal
Yoon Joomo's Garaetangtteok Bokkeum
A luxurious garaetangtteok bokkeum with deep, rich flavor built layer by layer using a savory yellow croaker stock, slow-simmered beef, and green onions.
garaetangtteokbeefgreen onionfish cakeyellow croaker head
Busan-styleAppetizerGourmet street food
Lim Sung-geun's All-Purpose Soy Sauce Kimchi Pickle
A spicy, tangy, savory side dish that takes just 5 minutes to make with only all-purpose soy sauce—perfect as a rice companion.
Sushi seaweedAll-purpose soy sauceToasted sesame seedsWhole garlic clovesGreen onions
Side dishUltra simple5-minute recipe
Lim Sung-geun's Super Simple Egg Kimbap Soup
A warm and savory kimbap soup made in just 5 minutes using leftover seaweed and tuna sauce from your fridge
raw seaweedtuna saucegarlicgreen onionchili pepper
super simplesoupsolitary cooking
Lim Sung-geun's Carrot Japchae
A crisp carrot japchae that maximizes the natural sweetness of carrots and the nutty aroma of pine nuts, featured on Black & White Chef Season 2.
carrotbell pepperdried shiitake mushroomchicken breastonion
carrot recipeunique japchaehealthy meal
Lim Sung-geun's Cucumber Gochujang Jjigae
A bold and unique cucumber gochujang jjigae that combines the crisp, fragrant texture of cucumber with the rich flavor of beef.
baekdada-gi cucumberbeefgreen onioncheongyang chili pepperred chili pepper
cucumber ganjeongseasonal recipeunique recipe
Lim Sung-geun's Authentic Andong Jjimdak
A classic Andong jjimdak recipe that boasts a rich color and sweet-savory flavor rivaling specialty restaurants.
chickenpotatocarrotonioncabbage
chicken dishrestaurant-styleone-dish meal
Lim Sung-geun's Gwari Gochu Jjim
A side dish made by coating dried glutinous rice flour on crisp gwari gochu, steaming them to a chewy texture, then tossing with sesame oil to prevent sticking and create a spicy-sweet flavor.
gwari gochudry glutinous rice floursesame oilred pepper powdertuna sauce
side dishsteamed dishrice companion
Park Eun-young's Three-Ingredient Jajang
Authentic jajang made by stir-frying crisp onions and fresh seafood with chunjang without adding any water
Chinese noodlesStir-fried chunjangBeef tenderloinOnionPotato
Chinese cuisineThree-ingredient jajangNoodle dish