All recipes
Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
All times
All difficulties
Search results
6,964 recipes found.
Jang Ho-jun's Kimchi Tonkatsu Nabe
A 10-minute kimchi tonkatsu nabe made by simmering well-fermented kimchi, fish cake, udon noodles, and pork cutlet together, delivering a spicy and refreshing flavor perfect for both hangover relief and as a drinking snack.
Fabri's Green Onion Pasta
A creamy and exotic oil pasta that maximizes the sweetness of common green onions by slowly sautéing them over low heat.
Ttukdak Hyung's Spam Gochujang Stir-fry
A spicy-sweet gochujang stir-fry with Spam, enoki mushrooms, and cheongyang chili peppers that's an irresistible rice thief.
Ttukdak Hyung's Braised Saury Kimchi
A spicy, savory braise of kimchi and canned saury simmered in a bold seasoning, delivering a deeply flavorful broth.
Ttukdak Hyung's Tuna Can Side Dish Set
A spicy stir-fried side dish made with tuna, shiitake mushrooms, and green chili peppers, perfect as a rice accompaniment.
Ttukdak Hyung's Wine Braised Pork and Grill-Style Pa-jjel-i
A super simple bokkeum (braised pork) recipe using affordable frozen pork belly, cooked with wine and soju to eliminate any gamey odor and create a luxurious, tender dish.
Raymon Kim's Shrimp Lemon Cream Cheese Pasta
A North American home-style pasta that achieves a thick and rich flavor without heavy cream, using the bright, tangy notes of cream cheese and lemon.
Ttukdak Hyung's Seonji Haejangguk
A hearty seonji haejangguk loaded with dried radish greens and soybean sprouts, simmered spicy with doenjang and gochugaru
Raymon Kim's Carbonara Pasta
A restaurant-style carbonara with a rich, thick sauce achieved through the perfect blend of heavy cream, egg yolks, and cheese—without an excess of sauce.
Ttukdak Hyung's Japanese-Style Whole Pork Belly Braised in Soy Sauce
Whole pork belly braised with katsuobushi in a soy-based seasoning for deep flavor, a Japanese-style soy-braised pork belly.
Ttukdak Hyung's Pork Backbone Kalguksu
A deep, rich pork backbone kalguksu made by simmering pork backbone and knife-cut noodles in beef bone broth, with added spiciness from doenjang, garlic, and chili peppers.
This Man's Cook's Dried Fish Cake Soy Sauce Noodles
A delicious noodle dish featuring chewy dried fish cake stir-fried to a deep brown color and served with a savory-sweet soy sauce dressing, tossed with thin noodles for a rich, satisfying bite.