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Aha Bujang's Yaki Udon
A restaurant-style stir-fried udon with seafood and cabbage seared over high heat to bring out a smoky, savory depth.
udon noodlesseafood mixcabbageonioncheongyang chili pepper
smoky flavorone-bowl meallate-night snack
Aha Bujang's Green Onion Kimchi Budae Jjigae
A restaurant-style budae jjigae with deep, rich umami from green onion kimchi, beef bone broth, and a special seasoning sauce
Spamsausagesbaconground beefonion
rice thiefsoup dishlate-night snack
Aha Bujang's Gukbap-Jip Kkakdugi
A gukbap-jip style kkakdugi that skips salting the radish and instead uses a special seasoning blended with fruits and vegetables, preserving a crisp texture and deep flavor.
radishlarge green oniononionapplepear
super simplerice thiefside dish
Aha Bujang's White Jjamppong
A white jjamppong made by julienning meat, seafood, and vegetables, stir-frying them over high heat, and finishing with a deep broth for a savory, smoky flavor
porksquidonionnapa cabbagezucchini
super simplesoup dishhangover cure
Lim Sung-geun's Beer Low-Moisture Jokbal
A low-moisture pork belly stew that eliminates off-flavors and locks in juiciness using only beer, fruit, and vegetables—no water at all.
pork bellyapplegreen oniononionbeer
meat dishmain coursehome cooking
Okjubu's Jjim-ju with Wild Greens
A delicious side dish featuring chewy, collagen-rich jjim-ju paired with fragrant wild greens and a spicy-sour dressing—perfect to enjoy like a salad.
jjim-juwild greensoniongarlicgreen chili pepper
unique dishhealthy mealeveryday side dish
Lee Yeon-bok's Chinese-Style Monkfish Steamed with Garlic Oil
A premium Chinese-style steamed monkfish dish that maximizes garlic aroma by pouring hot oil over finely chopped green onions.
monkfishgreen oniongingermirinoyster sauce
steamed fishentertaining guestsLee Yeon-bok
Ttukdak Hyung's Chicken Cream Curry
Crispy fried chicken leg meat topped with a smooth cream curry sauce and finished with mozzarella
chicken leg meatfrying mixbutteronionmilk
meat dishhome-cooked mealfor guests
Delicious Slow-Aging Imokase Tofu Stew
A simple yet great side dish for rice, made by boiling fresh, unfried tofu directly. The longer it simmers, the deeper the flavor.
tofularge green onionanchovy brothsesame oilgochujang
super simplerice thiefslow-aging
Ttukdak Hyung's Hainanese Chicken Rice
Hainanese chicken rice made with rice cooked in chicken leg broth and served with a savory soy sauce
chicken leggingergarliclarge green onionbok choy
meat dishhome-cooked mealguest-worthy
Ttukdak Hyung's Sweet and Sour Pork
Crispy fried batter on pork shoulder, served with a tangy-sweet sauce made with carrot, onion, and bell pepper.
pork shoulderstarch powderall-purpose flourcarrotbell pepper
gourmet cookinghome cookingmeat dish
Ttukdak Hyung's Squid Bossam
Tender boiled pork belly, cooked in makgeolli, served with a sweet and sour, chewy and crunchy seasoned squid and vegetable salad made with water-boiled radish and cucumber, and chewy whole squid.
Pork bellyMakgeolliSoy sauceRadishCucumber
Guest entertainmentSoju snackSpicy