All recipes
Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
All times
All difficulties
Search results
6,964 recipes found.
This Man's Cook's Toast with Bread and Green Onion
A simple street-style toast made by baking bread, ham, and cheese in a mixture of beaten eggs and finely chopped green onion until golden brown.
This Man's Cook Bibimbangmyeon
A unique Busan market-style dish featuring chewy, non-stick glass noodles coated with sesame oil, topped with crisp garnishes and a tangy, sweet, spicy, savory sauce that awakens the appetite.
This Man's Cook's Gochujang-Seasoned Beef and Kimchi Stew
A rich and savory stew made by stir-frying fresh kimchi in the fragrant oil of beef, then simmering it with dried anchovy broth and seasonings until thick and hearty.
This Man's Cook Crayfish Egg Roll
Separate egg whites and yolks, first roll the white with savory crayfish and chopped vegetables, then wrap it with yolk to create a beautiful two-tone color effect—elegant and flavorful egg roll
This Man's Cook's Bean Sprout and Fish Cake Stir-Fry
A flavorful bean sprout stir-fry that steps beyond the usual side dish by adding fish cake and sausage, quickly stir-fried over high heat for a crisp texture and rich umami taste.
This Man's Cook Spicy Stir-Fried Seasoning Bibimbap Noodles
A highly addictive bibimbap noodle dish with an explosive savory flavor, made by stir-frying a rich seasoning sauce with chili powder and oyster sauce, then tossing it with warm, un-rinsed thick noodles for maximum flavor absorption.
This Man's Cook Spicy Beef Muktukguk
A Gyeongsang-style spicy soup made by stir-frying beef and radish in gochugaru to extract chili oil, then simmering with bean sprouts and green onions.
This Man's Cook Perilla Kimchi
A super simple perilla kimchi made in just 5 minutes by using yogurt instead of glutinous rice paste to activate the kimchi's lactic acid bacteria.
This Man's Cook's Gomtang Jjigae with Gae-matsal
A delicious, addictive side dish inspired by a popular street-side restaurant, where the spicy aroma of gochujang oil blends perfectly with the sweet richness of gae-matsal, making it impossible to stop eating.
This Man's Cook Gangneung-Style Jang Kalguksu
A rich, deep broth with no heaviness, made by mixing gochujang and doenjang in a perfect 1:1 golden ratio, enhanced with diced potatoes for thickness, in a traditional Gangneung-style jang kalguksu.
This Man's Cook Cola Braised Pork with Pickled Radish
A set of tender, odor-free braised pork and crisp, chewy pickled radish, perfectly paired for a complete meal
This Man's Cook No-Boil Yolk Sauce
A super simple, quick side dish that's a rice killer—just mix the golden ratio of ingredients without the hassle of boiling and cooling the sauce.