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Addictive specialty noodle dish featuring fresh, crisp pickled kimchi paired with a sweet and savory soy sauce seasoning

Secret recipe for jjimdak with a generous spoon of chunjang, delivering deep umami and the rich, professional-style color typical of restaurant versions

Marinate chicken in milk, season it, portion it for one serving, then cook only what you need at a time.

A rich and hearty curry featuring thick pork belly and chewy cocktail shrimp, topped with grilled sausages scored with fine crosshatch patterns and fried eggs for a satisfying, visually striking dish inspired by Chef Cha Seung-won.

A versatile soy sauce for bulgogi and japchae, made by blending soy sauce, sugar, and pear or apple in a blender.

A gan-jjajangmyeon where chunjang is stir-fried in oil to remove bitterness, and generously added with pork and vegetables, flavored with chicken stock and oyster sauce.

A super-simple rice thief side dish that stays crunchy even after a day, thanks to whole sesame seeds and gochugaru that absorb moisture from crisp cucumber chili peppers and refreshing onion.

A super simple sangchu geotjeori that becomes a meat thief, gently tossed in a sweet and sour golden-ratio sauce to keep the lettuce crisp.

A healthy diet kimchi that maximizes crunchiness by mixing cabbage immediately without salting, making it easy on the stomach.

A nutritious cream soup made without heavy cream, using milk and starch slurry for a light and clean taste, packed with chicken breast and fresh vegetable chunks.

A premium hot pot featuring tender braised beef short ribs and fresh vegetables simmered in a rich broth with a special yuzu soy sauce, cooked using a pressure cooker for optimal texture and flavor.

Chewy beef small intestine and pasta stir-fried with spicy buldak sauce and smooth cream sauce