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Baek Jong-won's Garlic Tangsuyuk
A Chinese-style garlic tangsuyuk packed with the pungent flavor of coarsely chopped garlic and fried to a crisp with a thick batter, delicious even without sauce.
Baek Jong-won's Bulgogi Burger
A bulgogi burger inspired by Philly cheesesteak, tailored to Korean tastes with a sweet and savory bulgogi filling and a special mayo sauce mixed with chopped pickled radish and cheongyang chili pepper.
Baek Jong-won's Chinese-Style Jeyuk Noodles
A stir-fried noodle dish with a Chinese flair, featuring chewy kalguksu noodles and crisp vegetables tossed in a special jeyuk sauce with a spicy gochujang and savory doenjang base, infused with a smoky flavor.
Aha Bujang's Egg Sundubu Jjigae
A unique sundubu jjigae that uses steamed eggs to mimic the texture of soft tofu when sundubu is unavailable.
Aha Bujang's Altari Kkakdugi Fried Rice
A moist-style kkakdugi fried rice made by mashing well-fermented altari kimchi and mini frozen dumplings for extra savory depth
Seonkyoung Longest Braised Beef Short Ribs
Braised beef short ribs finished with red wine and honey for a glossy sheen and deep seasoning flavor, simmered until tender.
Seonkyoung Longest's Janchi Guksu
Traditional janchi guksu with a clean, deep anchovy-kelp broth topped with a spicy seasoning sauce and garnishes
Seonkyoung Longest Authentic Dan Dan Noodles
Authentic Sichuan-style dan dan noodles mixed with nutty sesame sauce, numbing Sichuan pepper seasoning, and stir-fried pork topping
Kim Ho-yoon's Freshwater Snail Gang-doenjang
A rice thief gang-doenjang featuring colorful diced vegetables and chewy freshwater snails, thickened with glutinous rice powder for a perfectly balanced, not-too-salty flavor.
Lee Hye-jung's Canned Mackerel Kimchi Jjigae
A kimchi jjigae that eliminates the fishy smell of canned mackerel and enhances savory depth and refreshing flavor with fermented anchovy sauce and enoki mushrooms.
Maeil Matna Cabbage Glass Noodle Japchae
A super simple cabbage dish stir-fried over high heat with sweet and savory seasoning, combining crunchy cabbage, chewy glass noodles, and fluffy scrambled eggs.
Maeil Matna Chicken Donut
A dish of chicken breast and boiled potato ground together for a tender texture, fried into a crispy donut shape, and served with garlic cheese sauce.