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Ttukdak Hyung's Chamnamul Chimichurri Steak
A recipe for sous-vide steak cooked to perfect medium-rare using the keep-warm function of a regular household electric rice cooker, paired with a Korean-style chamnamul chimichurri sauce.
Seungwoo Dad's Rice Thief Tuna Ssamjang
A versatile tuna ssamjang made by stir-frying ssamjang and tuna in scallion and onion oil, savory and slightly spicy.
Seungwoo Dad's Egg Salad Sandwich
A moist sandwich filled with soft mashed hard-boiled eggs mixed with mayonnaise, mustard, and chopped green onions between slices of bread.
Seungwoo Dad's Oil Tteok-bokki
Rice cakes marinated in seasoning are gently stir-fried over medium-low heat in crispy bacon fat to prevent burning, bringing out the umami in this oil-based tteok-bokki.
Ttukdak Hyung's Pork Jowl Cream Risotto
A rich cream risotto made in a rice cooker without standing over the stove, paired with sweet and savory braised pork jowl for a fantastic combination
Ttukdak Hyung's Super Simple Rice Cooker Curry
A rich, deep-flavored curry made in a rice cooker by combining onions, beef, curry powder, and espresso—delivering the taste of a professional restaurant.
Ttukdak Hyung's Spicy Cream Braised Short Ribs
Tender braised short ribs in a trendy Korean-style sauce made by pouring a blend of tomato sauce, cream, and ground Cheongyang chili peppers, then reducing until rich.
Baek Jong-won's Pork Leg Bossam
A cost-effective bossam recipe that transforms cheap and tough pork leg meat into a tender texture comparable to pork belly by simmering it for two and a half hours.
Ttukdak Hyung's Cheese Spicy Chicken Rice Bowl
Spicy chicken stir-fried with gochujang seasoning and spicy chicken ramen sauce, topped over rice and melted cheese for a deliciously spicy and savory rice bowl
Striker Chef's Eel and Perilla Oil Pasta
A nourishing pasta dish featuring perfectly de-odorized grilled eel, complemented by the nutty flavors of ginger and perilla oil.
Baek Jong-won's Chop Steak
Moist beef, coated in flour to seal in juices, served with crisp vegetables and a sweet and sour special sauce for a home party chop steak.
Baek Jong-won's Hong Kong Style Oyster Jeon
An exotic Hong Kong-style oyster jeon, fried crispy in a pan with plenty of cooking oil over high heat, served with sriracha sauce.