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Striker Chef's Abalone Confit with Intestine Sauce
Surprisingly tender abalone cooked sous vide, enhanced with a rich, savory intestine sauce and garlic oil.
abaloneradishkombugarlicolive oil
sous viderefined dishDrinking snack
Striker Chef's Maillard Beef Pasta
A soboro-style pasta completed in one pan, with soy-sauce seasoned beef intensely reduced for maximum umami.
minced beefsoy saucegarlicsesame oilmirin
noodle dishSoboro Pastasuper easy
Striker Chef's Scrambled Egg Pasta
A unique specialty recipe featuring pasta coated with the flavor of thick bacon and the richness of whole pepper, topped with pudding-like, silky, and soft scrambled eggs.
eggpastathick baconwhole garlicgreen onion
noodle dishKids' favorite dishsuper easy
Striker Chef's Clam Basil Pesto Cold Pasta
A cold pasta combining the rich broth from clams steamed in wine with fragrant basil pesto and popping flying fish roe.
clamspastasparkling wineolive oilbasil pesto
summer dishpairinghome meal
Striker Chef's Iberico Turan Gompaghetti
A premium jjajang ramyeon made with crispy thick Iberico pork neck, fragrant turan seasoning, and crunchy vegetables, enjoyed in a saucy broth.
chopstick noodlesIberian pork loincabbageoniongreen onion
unique dishbrothy dishChinese-style
Baek Jong-won's Beef Kalguksu
A simple beef kalguksu made with rich flavor from beef stir-fried in sesame oil, without making a separate broth, and thickened with starch.
minced beefkalguksu noodlespotatoonionzucchini
super easyunique dishnoodle dish
Okjubu's Aehobak Sogogi Bokkeum
A hearty side dish featuring crisp salted zucchini and tender beef.
zucchinibeefgreen oniongarlicchili pepper
zucchini stir-fryside dishsuper simple
Okjubu's Pan-fried Dumpling Yuringi
A unique dish featuring crispy pan-fried dumplings topped with a sweet and sour sauce and spicy vegetables.
Water dumplingsLettuceCheongyang chili pepperGreen onionOnion
super easyChinese-styleDumpling dish
Lee Yeon-bok's Hwagwotuk Ddeopbap
A hearty rice bowl dish that replicates the deep, savory flavor of Chinese restaurant-style jajangmyeon using common pantry ingredients—namely, regular soybean paste instead of fermented soybean paste (chunjang).
pork bellycabbageonionbell peppergreen onion
hwagwotukrice bowlsoybean paste dish
Okjubu's Miso Ramen
Rich pork bone broth infused with smooth awase miso, topped with charred soybean sprouts and torched chashu for a savory, authentic ramen experience
pork bone brothawase miso pastegreen onionsoybean sproutsramen fresh noodles
Japanese ramenbrothy dishnoodle dish
Okjubu's Soft-Boiled Egg Jangjorim
Perfect soft-boiled eggs in exactly 8 minutes in boiling water! A foolproof method and a clean, savory side dish recipe that pairs perfectly with rice.
EggsPremium soy sauceGreen onionOnionGreen chili pepper
Side dishEgg dishRice companion
Okjubu's Chicken Stew
A clean, slightly spicy chicken stew with no greasiness and richly infused sauce that penetrates deep into the meat
chickenoniongreen onionsoy saucechicken stock
meat dishclean flavorone-bowl meal