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Chef Sung Anh's Fresh Abalone Cold Pasta
A signature cold pasta by Chef Sung Anh, featuring a deeply savory abalone broth made from slow-simmered fresh abalone with sherry, mirin, and soy sauce, enhanced with the bright acidity of lemon and the rich aroma of olive oil—perfect for enjoying chilled.
Maeil Matna Seasoned Potato Pancake
A crispy and chewy seasoned potato pancake made by mixing potatoes, seasonings, and starch in a plastic bag, then stacking and pan-frying them.
Kim Jin-soon's Spicy Egg Soup
A spicy soup made with scallion-infused oil and gochugaru, with softly swirled eggs and enoki mushrooms for extra umami.
Striker Chef's Eel and Perilla Oil Pasta
A nourishing pasta dish featuring perfectly de-odorized grilled eel, complemented by the nutty flavors of ginger and perilla oil.
Striker Chef's Abalone Confit with Intestine Sauce
Surprisingly tender abalone cooked sous vide, enhanced with a rich, savory intestine sauce and garlic oil.
Striker Chef Avocado Egg Mayo Shrimp Open Sandwich
A high-end sandwich topped with creamy avocado egg mayo and gently cooked shrimp over a sweet and smooth garlic confit spread.
Kang Leo's Super Simple Bottarga Pasta
Chef Kang Leo's super simple bottarga pasta, where the bottarga is frozen and lightly crushed instead of grated, allowing it to perfectly cling to the noodles.
Kang Leo's Authentic Butter Emulsion Aglio e Olio Pasta
A Northern Italian-style aglio e olio that adds salted butter to make the oil and pasta water cling creamily without separating.
Okjubu's Sweet and Savory Short Ribs
A delightful combination of sweet and savory glazed short ribs grilled in an air fryer with rich, buttery corn cheese
Seungwoo Dad's Traditional Carbonara
A rich and authentic Italian carbonara made without cream, relying on the umami of egg yolks, whites, and Parmesan cheese for its thick texture.
Fabri's Potato Chip Frittata
A super simple Italian-style omelet that you can whip up in just 10 minutes using convenience store potato chips and eggs, without the hassle of peeling and frying potatoes.
Shin Dong-min's Secret Soy Sauce
A simple, versatile sauce made by mixing soy sauce, sesame oil, and olive oil in a golden 2:1:1 ratio