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883 recipes found.
Delicious Slow-Aging Bulgogi Minari Jeon
Use leftover bulgogi to make a jeon with a refreshing minari aroma. The seasoning from the bulgogi itself is enough, so no extra sauce is needed.
Delicious Slow-Aging Zucchini Bibim Guksu
A warm noodle dish made by julienning zucchini and mixing it with soy milk noodles in a spicy sauce.
Delicious Slow-Aging Zucchini Marinade
A slow-aging side dish made by cooking thinly sliced zucchini in the microwave and tossing it with a tangy dressing.
Delicious Slow-Aging Sundubu Curry
A super simple curry packed with umami, made using only the moisture from sundubu and tomatoes without any added water.
Delicious Slow-Aging Samgye Frying Pan Rice
Introducing a frying pan rice with a nurungji samgyetang feel as a nourishing dish for Malbok. Soaked rice, chicken leg meat, and additional ingredients are cooked in a single pan, allowing you to enjoy deep flavors with ease.
Delicious Slow-Aging Eggplant Carpaccio
A slow-aging recipe where eggplant is simply cooked in the microwave, topped with a savory dressing, and enjoyed cold.
Ttukdak Hyung's Mushroom Cream Risotto
A creamy mushroom cream risotto made by cooking rice, shiitake mushrooms, button mushrooms, and onion in a rice cooker with milk, butter, and chicken stock, then enjoyed with a rich, savory flavor.
Ttukdak Hyung's Watermelon Bruschetta
An innovative watermelon bruschetta featuring sweet watermelon and cream cheese on crispy baked baguette, finished with balsamic glaze and basil.
Kim Ho-yoon's Crispy Bacon Potato
Baby potatoes are briefly boiled in salted water, crushed, and pan-fried in bacon fat and butter until crispy, served with a homemade dipping sauce for a crunchy drinking snack.
Jung Ho-gyun's Ham and Egg Toast
A recipe that captures authentic street toast flavor by loading it with cabbage dressed in olive oil and maesil extract, layered over ham seasoned with olive oil and pepper.
Maeil Matna Rice Paper Popcorn
An ultra-simple crispy rice snack made by moistening rice paper, layering, cutting, and baking in an air fryer.
Maeil Matna Nurungji Rice Bread
A rice bread made in a frying pan without an oven, with a crispy, nutty nurungji-like crust and a plain, tender baekseolgi-like crumb.