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Kim Milan's Pasta alla Norma
Authentic Sicilian eggplant pasta with salt-cured, pan-fried eggplant, tomato sauce, and ricotta salata cheese
Kim Milan Tomato Spaghetti
An authentic tomato spaghetti generously infused with the aroma of fresh basil and olive oil in a freshly simmered tomato sauce.
Kim Milan's Gambas Oil Pasta
A thrifty oil pasta made by adding cherry tomatoes and lemon to the flavorful oil left over from gambas
Kim Milan's Italian-Style Grilled Octopus
A classic Italian octopus dish featuring octopus gently simmered in a salted vegetable broth until tender, then pan-seared to a golden crisp and served over creamy mashed potatoes.
Seonkyoung Longest Fish Sauce Garlic Pasta
A super simple oil pasta finished in no time, with the savory depth of fish sauce added to a garlic and olive oil base.
Ttukdak Hyung's Rice Cooker Meat Tomato Sauce
A deep and rich meat tomato sauce made by cooking ground beef, onion, carrot, and cherry tomatoes in a rice cooker on the white rice setting.
Lee Hye-jung's Salmon and Kabocha Squash Stew
A savory stew made by sautéing nutrient-rich salmon and sweet kabocha squash in olive oil, then gently simmering with milk until tender.
Lee Hye-jung's Mimosa Salad
A refreshing and crunchy classic salad finished by sieving boiled egg yolks over the top like yellow flower pollen
Lee Jae-hoon's Watermelon Prosciutto Caprese
A 3-minute wine snack made with sweet watermelon, savory prosciutto, nutty pistachios, and extra virgin olive oil.
Solo Cooking God's 5-Minute Shrimp Aglio e Olio
A one-pan pasta made in 5 minutes by adding frozen spaghetti, measured water, and seasonings directly to a pan of sautéed garlic and shrimp.
Striker Chef's Tuna Oil Pasta
An exceptional oil pasta that maximizes flavor using canned tuna, garlic scapes, and green onions, with the sauce perfectly emulsified with butter at the end.
Kim Jin-soon's Braised Tofu
A banchan shop-style braised tofu made by pan-frying tofu until golden on both sides, then pouring a versatile soy sauce mixture over it and simmering for 3 minutes.