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698 recipes found.

A savory stir-fry of thick-cut beef and crisp vegetables in a sweet-and-sour homemade sauce

An elegant pasta made by maximizing the savory depth of onions using the French cartouche technique with parchment paper, then finished with cheese, lemon, and crispy breadcrumbs.

A vintage recipe popular in Italy in the 1980s, this cream pasta combines the richness of fresh cream, the savory flavor of prosciutto, and the texture of peas.

A fusion pasta that reinterprets the traditional Italian cacio e pepe with savory doenjang and smooth heavy cream for a unique twist.

An Italian-style fish dish featuring crispy grilled grouper and the rich umami of clams, perfectly blended with olive oil and kombu broth.

A crispy, flavorful pork loin steak seasoned with a rich spice blend in just 20 minutes, finished with a savory butter-chicken stock sauce.

Infusing about 30 cloves of garlic into cold olive oil over low heat for 10 minutes to extract deep, rich aroma and maximize flavor in this oil-based pasta.

A spicy-sweet fusion pasta made with Sinjeon tteokbokki broth, bacon, and sausage

A creamy guacamole made with mashed avocado, fresh cherry tomatoes, and lemon juice, served with baguette.

A deeply savory tomato soup made by roasting tomatoes, onions, and garlic in the oven, then blending and simmering.

A premium cream cheese salmon bagel made with fresh salmon that has been salt-cured for 2 days with salt, sugar, lemon zest, and dill.

A healthy steak made by thickly searing cabbage, steaming it with wine, and coating it in a gochujang butter sauce for rich flavor.