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29 recipes found.
Ttukdak Hyung's Dwaejigogi Kimchijjim
A deep and rich stew made with a spoonful of beef bone powder, reminiscent of a 30-year-old restaurant's style.
This Man's Cook's Pork Belly and Old Kimchi Stir-Fry
A savory stir-fry dish with rich, fragrant pork fat from thick-cut pork belly, sautéed with well-washed old kimchi, seasoned with doubanjiang and oyster sauce for a deeply flavorful bite.
This Man's Cook's Old Kimchi and Fish Cake Salad
An unusual side dish where the crisp texture of rinsed old kimchi blends beautifully with the chewy, oil-free texture of fish cake soaked in hot water, creating a rich, savory flavor.
Kim Dae-seok's Steamed Aged Kimchi with Anchovies
A savory, rice-matching steamed kimchi made by soaking old kimchi in rehydrated dried anchovy broth, then finished with perilla oil.
This Man's Cook Old Kimchi Anchovy Stew
A rich and savory old kimchi anchovy stew made by washing away the brine from old kimchi, then simmering it with sesame oil, anchovies, and hearty doenjang to create a deeply flavorful dish that makes rice disappear in no time.
Ttukdak Hyung's Bulgogi Gimbap
A delicious gimbap made by mixing bulgogi, washed old kimchi, and gochujang seasoning into rice, then baking it in an air fryer for a crispy exterior.
Ttukdak Hyung's Old Kimchi Chicken Stew
A rich and spicy stew made by simmering well-aged old kimchi with chicken, seasoned with chili powder, soy sauce, gochujang, doenjang, and other seasonings.
This Man's Cook's Old Kimchi Omelette
A savory omelette rolled with old kimchi stir-fried in sesame oil to balance its tanginess, combined with fragrant seaweed for a rich, layered flavor.
Kim Dae-seok's Old Kimchi Stir-Fry
Old kimchi stir-fried with dried anchovies that have had their fishy odor removed in the microwave, enhanced with gochujang pickle brine for a savory depth of flavor
Okjubu's Old Kimchi Salad
A savory and clean side dish that pairs perfectly with rice, made by gently mixing washed old kimchi with perilla oil and dried anchovy sauce
Lee Won-il's Holiday Leftover Jeon Jjigae
A spicy and savory jeon jjigae made with leftover holiday jeon and old kimchi, enhanced with yundu jin to balance richness and deepen the umami flavor.
Lee Won-il's Minari Yukhoe Bibim Yakgochujang Kalguksu
A premium bibim kalguksu featuring a vegan yakgochujang made with finely chopped king oyster mushrooms stir-fried until crispy to mimic meat texture, paired with aged kimchi fragrant with sesame oil.