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Ttukdak Hyung's Ground Pork Soboro Rice Bowl
A budget-friendly rice bowl featuring seasoned ground pork stir-fried with sweet-savory flavors, served over soft scrambled eggs
Ttukdak Hyung's Korean BBQ-Style Soybean Sprout and Scallion Salad
A Korean BBQ-style fresh salad that cuts the richness of grilled meat with blanched soybean sprouts, sharp scallion shreds, and a savory, umami-packed seasoning.
Striker Chef Cherry Pepper Caviar Yogurt Appetizer
A luxurious, fine-dining-style finger food featuring cherry peppers stuffed with cream cheese, coated in caviar, and served with a side of washed aged kimchi and yogurt sauce.
Striker Chef's Abalone Confit with Intestine Sauce
Surprisingly tender abalone cooked sous vide, enhanced with a rich, savory intestine sauce and garlic oil.
Okjubu's Aehobak Sogogi Bokkeum
A hearty side dish featuring crisp salted zucchini and tender beef.
Okjubu's Chicken Thigh Fritters
A unique fritter dish featuring tender chicken thigh meat finely minced and pan-fried to a crispy, savory chicken-like flavor.
Okjubu's Lettuce Gukjeot
A tangy-sweet lettuce side dish made in just one minute with a golden seasoning ratio based on dried anchovy sauce
Lim Sung-geun Traditional Chicken Pogae
Grilled with beef suet instead of cooking oil for a rich, savory flavor, then simmered in a special soy sauce and vinegar sauce—this is a Joseon Dynasty-style traditional chicken dish.
Seungwoo Dad's Winged Mandu
Crispy pan-fried dumplings with a snow-like, crunchy wing made by pouring a batter of flour, oil, and water in a golden ratio over frozen dumplings.
Seungwoo Dad's Jjolmyeon
A super simple jjolmyeon, a summer delicacy, featuring the perfect harmony of a sweet and tangy homemade sauce and chewy noodles.
Jung Ho-young's Myeongran Bomb Egg Custard
A soft, puffed-up bomb egg custard with the subtle aroma of scallion oil and the savory richness of low-salt white myeongran, served in a clay pot
Fabri's Potato Chip Frittata
A super simple Italian-style omelet that you can whip up in just 10 minutes using convenience store potato chips and eggs, without the hassle of peeling and frying potatoes.