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Striker Chef's Herb-Crusted Lamb Rib Steak
A lamb rib steak with a crispy, savory herb crust and special cumin mustard sauce, enjoyed in a fine dining style.
School Chef's Soft and Fluffy Gyeran-mari
A soft and savory national side dish, gyeran-mari, neatly rolled without cracking.
School Chef's Haemul Pajeon
Maximizing umami by adding tuna extract and sugar to the buchimgaru batter, with plenty of squid for a premium seafood scallion pancake.
Sam Kim's Octopus Salad
A sophisticated Mediterranean-style salad featuring tender boiled octopus, mild potatoes, crunchy green beans, and a tangy lemon dressing.
Ok Jubo's Sweet Persimmon Rape
A sweet and tangy, low-calorie rape made with crisp seasonal sweet persimmons in just 2 minutes.
Lee Yeon-bok's Meat-Wrapped Fried Eggplant
A delicious dish of thinly sliced eggplant wrapped around seasoned ground pork like dumpling filling, deep-fried until crispy on the outside and juicy on the inside.
Lee Yeon-bok's Scallion Stir-Fried Ramen
An ultra-simple stir-fried ramen featuring the crunchy texture of scallions and enoki mushrooms, enhanced with the rich flavor of oyster sauce.
Kang Leo's Mushroom Stir-fry
A classic mushroom stir-fry that locks in the natural moisture and juices by preparing the mushrooms without water.
Kang Leo's Barley Carp Rice Bowl
A unique rice dish where seasoned rice with crisp pickled vegetables and fragrant perilla oil is stuffed into cleaned barley carp, then lightly grilled with a torch for a smoky aroma.
Okjubu's Cabbage Rice
A hearty bowl of rice topped with sweet cabbage and savory meat, perfect for a satisfying meal
Okjubu's Kongjaban (Soy-Braised Black Beans)
A super-simple kongjaban with a soft, tender texture that even kids enjoy.
Lee Yeon-bok's Cream Tantan Bibimmyeon
A fusion bibimmyeon with savory peanut butter and creamy sauce, accented by spicy chili oil.