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Ttukdak Hyung's Bone Marrow Butter Open Sandwich
An open sandwich in fine dining style, made by spreading bone marrow butter (a combination of Korean beef leg bone marrow and butter) on a baguette and topping it with beef slices, all cooked in an air fryer.

Ttukdak Hyung's Oyster Oil Grilled Squid
Grilled squid with rich oyster oil, finished with salt, pepper, and lemon juice for a clean, savory Spanish-style appetizer.

Ttukdak Hyung's Mung Bean Jelly Seaweed Muchim
A super-simple side dish of soft, chewy mung bean jelly lightly tossed with nutty perilla oil and savory crushed seaweed flakes

Ttukdak Hyung's Ttang-cho Yukpo
A unique beef jerky with a fiery kick, generously seasoned with gochujang-based spicy sauce, Vietnamese chili peppers, and Cheongyang chili peppers.

Striker Chef's Red Scallops with Saffron Cream Sauce
A high-end dish featuring the umami-rich broth from wine-steamed scallops, blended with the mildness of potatoes and the vibrant golden hue of premium saffron.

Striker Chef's Sea Urchin Rice Balls with Sea Grapes and Wasabi Sauce
A dish topped with savory rice balls and sea urchin, served over a special sauce blended with savory sea grapes and pungent wasabi.

Striker Chef's Oyster Aglio e Olio
A winter delicacy of aglio e olio, featuring fresh oysters, the sea's milk, and crisp broccolini, simmered in fragrant olive oil with a touch of spice.

Striker Chef's Clean Seaweed Soup
A seaweed soup with a deep and clean flavor made only with seaweed stir-fried in sesame oil and vegetable coin stock, without meat.

Striker Chef's Guanciale Jjajang Potato Medley
A unique potato dish featuring oven-baked crispy potato slices tossed in a rich, homemade jjajang sauce stir-fried with guanciale, a cured pork jowl, for deep flavor.

Striker Chef's Tomato Burrata Cheese Salad
A super simple, healthy salad featuring colorful cherry tomatoes and creamy burrata cheese, generously drizzled with fresh olive oil.

Striker Chef's Spicy Cheongyang Pepper Beef Fried Rice
A highly addictive, stimulating fried rice with the fiery spiciness of Cheongyang peppers and a sweet and savory sauce, made with minced beef maximized for the Maillard reaction.

Striker Chef's Egg Yolk Confit Canapés
Fine dining style canapés with gently oven-cooked egg yolk confit and scallion sour cream.