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Jung Ho-gyun's Seasoned Gondre Namul
Gondre namul boiled with sugar for tenderness and seasoned with perilla oil and soup soy sauce for a nutty flavor
Lee Hye-jung's Christmas Tree Salad
A year-end party salad with blanched broccoli and shrimp stacked into a tree shape, served with a homemade relish mayo sauce.
Lee Jae-hoon's Avocado Sundubu Soup
A nutty and smooth ultra-simple soup made by blending avocado and sundubu with soy milk.
Lee Jae-hoon's Lobster Salad
A fresh lobster salad that whets the appetite with sweet and tangy orange, lemon, and balsamic glaze
Lee Jae-hoon's Olive Flounder Ceviche
A South American-style seafood salad pairing fresh olive flounder sashimi with a tangy citrus dressing and seasonal fruit
Lee Jae-hoon's Broccoli Cream Pasta
A creamy and savory pasta made by mashing well-boiled broccoli and adding bacon and cheese
Maeil Matna Veggie Salad Yogurt Bowl
A one-bowl vegetable yogurt bowl topped with finely chopped fresh vegetables, chickpeas, and peanut butter for a savory flavor.
Maeil Matna Rice Paper Flower Chips
A visual flower snack made by cutting rice paper into flower shapes, connecting them with colored rice grains, and frying them until they puff up in oil.
Striker Chef's Fried Imitation Crab Meat Kimbap
A special mini kimbap with maximized texture by finely shredding and crisply frying imitation crab meat and adding soft egg garnish strips.
Ttukdak Hyung's Spinach and Onion Stir-fry
A Western-style side dish made by stir-frying garlic slices, onions, and spinach in olive oil and butter in the same pan used for steak, seasoned with lemon juice and cheese.
Ttukdak Hyung's Semi-Dried Shrimp Jerky
A premium homemade beer snack made by splitting and flattening thawed shrimp, marinating them in a sweet and savory sauce, drying them in a dehydrator, and then pan-frying them in oil.
Ttukdak Hyung's Kimchi Cream Risotto
A fusion risotto made by stir-frying minced bacon and vegetables, then adding milk, cream, and kimchi sauce to simmer rice.