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Striker Chef's Crispy Bossam Nacho Fry
A fusion beer snack featuring leftover boiled pork fried crispy like bacon, served with a tangy fruit salsa and nacho chips.

Aha Bujang's Butter-Grilled Scallops
Western-style grilled scallops with olive oil, peperoncino, and butter, highlighting garlic aroma and savory depth

Aha Bujang's Spam Mayo Cold Ramyun
A unique noodle dish made by mixing boiled ramyun noodles with grilled Spam, a sweet and tangy soy sauce, and mayonnaise

Kim Milan's Pigeon Foie Gras Pithivier
A classic French haute cuisine dish featuring tender pigeon breast and rich foie gras layered with mushroom mousseline, encased in puff pastry and baked with a savory dedicated sauce.

Kim Milan's Chicken Breast and Pea Spätzle
Chewy tadpole-shaped pasta spätzle, made from scratch and boiled, then pan-fried until golden with chicken breast and peas.

Kim Milan's Beef Tartare
A French-style beef tartare cleanly mixed with Dijon mustard, Worcestershire sauce, and egg yolk to enhance flavor.

Kim Milan's Niçoise Salad
A hearty one-dish salad of boiled potatoes, green beans, and eggs with tuna, olives, and tomatoes, tossed with olive oil and vinegar in a 3:1 ratio.

Kim Milan's Cauliflower Soup
A creamy soup that highlights the nutty, smooth flavor of cauliflower itself, ready in just 30 minutes.

Seonkyoung Longest Spicy Sausage Rigatoni
A flavor-packed rigatoni pasta quickly tossed with spicy Italian sausage, cherry tomatoes, and basil

Seonkyoung Longest Crab Salad and Wonton Chips
A finger food dish featuring crispy fried wonton wrappers topped with a sweet and tangy crab salad.

Kim Ho-yoon's Sea Urchin Roe Toowoomba Shin Ramyun
A premium Toowoomba ramyun made by adding milk and sea urchin roe to Shin Ramyun for a rich and creamy finish

Jung Ho-gyun's Whelk Carpaccio
An elegant home-party appetizer ready in 5 minutes, featuring thinly sliced cucumber and whelk topped with a Tabasco olive sauce.