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3,772 recipes found.

This Man's Cook Braised Pork with Flat Cola
Using flat cola to tenderize and sweeten well-charred pork belly, then simmering with soy sauce and green chili for a rich, savory-sweet flavor profile.

This Man's Cook Oi Gochu Oi Muchim
A quick and easy doenjang-based cucumber salad made in just 5 minutes without fire, staying crisp and refreshing with no excess moisture throughout.

This Man's Cook Spicy Doubanjiang Fish Cake Stir-Fry
A spicy, clean-tasting fish cake stir-fry with long-lasting soft texture, enhanced by doubanjiang and chili oil

This Man's Cook Onion and Zucchini Stir-Fry
A simple yet flavorful stir-fry that highlights the rich aroma of perilla oil and the deep umami of soy sauce, perfectly preserving the crisp texture by covering the pan during cooking.

This Man's Cook Soft and Tender Jinmi Chae Salad
A simple and refreshing jinmi chae salad with a moist texture achieved through the balance of honey and sesame oil, enhanced with finely chopped green onion for a clean, crisp flavor—no mayonnaise needed.

This Man's Cook Gochujang Bulgogi
A savory and tender bulgogi made by grinding inexpensive pork shoulder meat and mixing it with finely grated onion juice to soften the texture, then stir-frying until richly flavorful.

This Man's Cook Egg and Tofu Stew
A savory side dish that pairs pan-fried tofu with a rich, flavorful sauce and soft-boiled eggs, creating a satisfyingly thick and delicious accompaniment to rice.

Kim Dae-seok's Braised Garlic Scapes
Garlic scapes are stir-fried in oil first to absorb the seasoning well, and added with julienned jujubes for an elegant savory flavor and chewy texture.

Kim Dae-seok's Egg Gimbap
A simple egg gimbap with a single thick, round egg roll that completely eliminates the eggy smell using salted shrimp brine and salted shrimp, delivering rich flavor in every bite.

Kim Dae-seok's Sesame Oil Ramen
A revolutionary ramen dish where the cooked noodles are first coated with sesame oil to preserve their chewy texture and rich, nutty aroma without burning.

Kim Dae-seok's Pressure-Cooker Mackerel and Aged Kimchi Jjim
Mackerel, aged kimchi, and radish cooked until tender in a pressure cooker with a spicy, savory seasoning.

Kim Dae-seok's Barley Rice Ssamjang
A rich, savory homemade ssamjang with a smooth sweetness and nutty texture, enhanced with soda and boiled barley rice.