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Jung Ho-young's Dried Shrimp Garlic Olive Oil Tteokbokki
An unusual and sophisticated tteokbokki with deep dried shrimp flavor and subtle garlic aroma infused into rice cakes
Jung Ho-young's Ribeye Steak
Perfectly seared crust with juicy, succulent center, paired with savory pan-fried baby bok choy
Jung Ho-young's Instant Beef Bulgogi
A quick and easy instant beef bulgogi made in just 5 minutes using a versatile soy sauce base—no marinating required.
Hwang Jin-sun's Tangsuyuk Hobak
This is a crispy fried tangsuyuk hobak, filled with mature pumpkin, shrimp, and ground pork, as featured on Culinary Class Wars.
Hwang Jin-sun's Chinese-style Ggadatang
A Chinese-style sujebi soup made by dropping water droplets into flour to form tiny dough pellets (ggada), simmered with a variety of seafood for a rich, savory flavor.
Fabri's Spanish Mackerel Tomato Paccheri Pasta
A unique southern Italian-style pasta combining fresh Spanish mackerel with a rich tomato sauce.
Fabri Japchae
Michelin-starred chef Fabri presents a traditional japchae with chewy glass noodles and crunchy vegetables, infused with Italian flair.
Fabri's Janchiguksu
A refreshing janchiguksu with a rich anchovy broth, neat three-color garnishes, and a spicy soy sauce seasoning paste.
Fabri's Perilla Leaf Pesto Trofie Pasta
An authentic pasta dish combining handmade trofie, crafted with traditional Italian techniques, and a vibrant pesto made from fragrant Korean perilla leaves.
Fabri's One-Pan Cream Pasta
When you're short on time, this rich and creamy gorgonzola pasta comes together fast in a single pan—sautéing ingredients and cooking the noodles all at once.
Fabri's Vongole Pasta
A classic Italian oil-based pasta infused with the refreshing umami of clams and the aroma of garlic and parsley.
Fabri's Super Simple Salmon Pasta
An 80s-style authentic Italian salmon penne pasta that maximizes flavor with vodka and fresh cream.