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Yeo Kyung-ok's Pepper Japchae
Authentic Chinese-style gochujjabe with a crisp texture, stir-fried quickly over high heat using chili oil, starting with pork and bell peppers on low flame to preserve freshness.
Yeo Kyung-ok's Sichuan-Style Tofu Noodles Stir-Fry
A healthy Sichuan-style tofu noodle dish stir-fried with pork loin and bok choy in chili oil for a spicy kick
Kang Leo's Brandade
A French-style fish dish made by gently cooking dried sturgeon with soft potatoes in milk, then mashing it into a rich, savory spread.
Seungwoo Dad's Flat Glass Noodles Ma-ui-sang-su
A highly addictive Chinese-style bar snack made by stir-frying minced pork until crispy and then stir-frying it with flat glass noodles and a doubanjiang sauce in a golden ratio.
Solo Cooking God's Bulgogi Tteokbokki
A super simple homemade royal-style tteokbokki that cooks beef short ribs, green onions, and rice cakes together in one pan using store-bought jajang chicken sauce—no complicated seasoning measurements needed.
Seungwoo Dad's Tsuyu Pasta
A 5-minute tsuyu pasta with a deep umami flavor made with a super simple broth from Hondashi and soy sauce.
Solo Cooking God's Fried Udon with Thin Pork Chops
A super simple noodle dish featuring finely chopped frozen pork belly stir-fried in a spicy-sweet gochujang and soy sauce base, paired with chewy udon noodles.
Seungwoo Dad's Thick Pork Belly Roll Kimbap
A unique pork belly kimbap by Seungwoo Dad, where naked kimbap is wrapped in thick pork belly and pan-seared to golden crisp perfection.
Solo Cooking God's Periwinkle Seasoning Sauce
Spicy and tangy periwinkle seasoning sauce that pairs perfectly with warm white rice, ideal for mixing and eating with a quick stir.
Seungwoo Dad's Eye Flank Jeyuk Bokkeum
A smoky jeyuk bokkeum, stir-fried to juicy perfection without fail, using eye flank, an affordable and special cut of pork.
Seungwoo Dad's Eomuk Gochujapchae
A unique gochujapchae stir-fried with chili oil and chicken stock until crisp, using thinly sliced eomuk (fish cake) instead of glass noodles.
Seungwoo Dad's Crab Meat and Crispy Rice Soup
A soup dish that maximizes savory flavor and diverse textures by pairing a soft crab meat soup with crispy fried nurungji.