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Yoon Yi-ryeon's Tofu Egg Pancake
A quick pan-fried side dish made by pouring egg mixture seasoned with gochugaru and fermented anchovy sauce over golden-browned tofu, ready in just 1 minute.
Yoon Yi-ryeon's Braised Baby Potatoes
Chewy braised baby potatoes made by adding starch syrup first to draw out moisture
Yoon Yi-ryeon's Gaji-muchim
A super-simple seasoned eggplant dish with a soft and chewy texture, made by cooking the eggplant in the microwave.
Sung Si-kyung's Gambas al Ajillo
A drinking snack recipe that adds fermented hairtail viscera sauce, balsamic vinegar, and paprika powder to the basic gambas of simmering garlic and shrimp in olive oil for a deep savory flavor.
Sung Si-kyung's Brunch Potato Pancake
A Western-style potato pancake made by frying thinly julienned potatoes in savory bacon fat until thin and crispy, served with a moist-yolked egg and a drizzle of truffle oil.
Sung Si-kyung's Sausage and Rice Cake Grill
A super simple snack of garaetteok grilled to a crispy outside and chewy inside in the savory oil rendered from sausages, then tossed with sesame oil and salt for a nutty finish.
Sung Si-kyung's Potato Chicken Rice Bowl
A sweet and savory one-pan chicken rice bowl, gently simmered with plenty of ginger to eliminate any gamey odor and create a tender finish.
Sung Si-kyung's Meat Spaghetti
A premium spaghetti that brings out a rich meaty flavor by gently crumbling pre-made meatballs and adding onion, garlic, red wine, and tomato sauce.
Sung Si-kyung's Bomb Gyeranjjim
A volcano-visual steamed egg dish made by filling a small earthenware pot with egg mixture, cooking it while scraping like scrambled eggs, then covering to let it puff up.
Sung Si-kyung's Salmon Steak
A dish of salmon steak with crispy skin, served with a refreshing and rich lemon butter sauce infused with garlic, lemon zest, butter, and dill.
Sung Si-kyung's Oriental Cream Steak Rice Bowl
A fusion rice bowl featuring a crispy seared steak topped with a rich cream sauce enhanced with Korean-style umami from soy sauce and fermented anchovy sauce.
Sung Si-kyung's Tuna Mayo Canapé
A finger food with tuna mayo enhanced by scallions and smoked paprika powder, generously topped with pickled cucumber on butter-toasted bread