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189 recipes found.

Fresh oysters seasoned for immediate serving with lemon, red pepper flakes, anchovy fish sauce, and sliced chestnuts.

A crispy and tender side dish made by separately dry-frying anchovies and nuts in a dry pan to remove fishy smell, resulting in a crunchy and soft banchan that stays fresh all week.

An unusual pasta that serves as two courses: bake brie, cherry tomatoes, nuts, and garlic in an air fryer, serve with baguette, then toss with cooked noodles.

A rich and nutty soybean milk made by roasting and boiling seoritae with peanuts to reduce the beany smell, then blending until smooth and creamy.

Cucumber white kimchi made by pickling cucumbers in boiling salt water to keep them crisp, and blending Gapeong pine nuts into the broth for a rich and clear soup.

A super simple Thai stir-fried rice noodle recipe that recreates the authentic flavor using common pantry ingredients like soy sauce, vinegar, fish sauce, and sugar instead of tamarind sauce.

A signature Chinese dish featuring steamed shiitake mushroom and shrimp balls, not fried, served with a sweet and spicy special eohyang sauce.

Using jochung instead of syrup, this jeonmoolchibokkeum maintains a soft, rich sweetness and savory aroma even after sitting for hours.

Soybean noodle soup made by boiling white soybeans soaked for just one hour, peeling them, then grinding them with roasted peanut powder and sesame powder for a rich, savory broth.

A rich, savory side dish made by boiling raw peanuts in salt water to remove bitterness, then simmering them with ginger slices and soy sauce for a glossy finish.

An upgraded version of the viral ex-boyfriend toast, enhanced with mascarpone cheese, rich nuts, tangy lemon zest, and white chocolate for a maximized flavor profile.

Crispy twice-fried chicken and wheat rice cakes coated in a spicy-sweet sauce made with sriracha and gochujang, delivering a rich and savory flavor with minimal oil.