Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
1,089 recipes found.

A delicious and easy-to-make bibim guksu using a can of chili tuna readily available at convenience stores or supermarkets, paired with a sweet-and-sour homemade dressing.

Instead of spicy gochujang seasoning, a unique bibim guksu mixed with rich umami from canned golbaengi broth and soy sauce.

A rich Japanese-style curry with caramelized onions and pork, enhanced with Sarigomtang bone broth powder and peanut butter for smoothness.

A super-speedy yukgaejang-style udon made by stir-frying pork in scallion oil, then simmering a rich broth with gochugaru, fish sauce, and chicken stock powder.

Udon made with store-bought yukgaejang, deepened with green onion oil and soy sauce, topped with tonkatsu and egg for a hearty meal

A creamy udon with a rich and luxurious flavor, made with a smooth milk and cream base, curry powder, and mashed crab sticks.

A super simple udon dish that maximizes the creamy and savory flavor using milk and curry powder as a base.

A super simple fusion mala tang noodle soup that combines the white, deep umami of Nagasaki jjamppong broth with a spicy, numbing mala sauce.

Spicy-sweet mala braised chicken made quickly at home using store-bought mala tang noodles and sweet potato.

A flavorful bibimbap noodle dish that maximizes taste with savory, crunchy spring onions, a special spicy sauce, and grilled pork belly slices.

A refreshing kalguksu simmered with a deep broth made by gently simmering dried anchovies and kelp at a low temperature, enhanced with stir-fried kimchi seasoning for a bold, tangy flavor.

A masterpiece steamed chicken by a star chef, achieving deep color and clean flavor without caramel sauce, using tamari soy sauce instead.