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308 recipes found.

A traditional French fine dining dish baked in the oven, filled with moist beef and rich mushroom duxelles inside a crispy pastry.

A unique bibimmyeon with a rich perilla oil sauce and fresh sea urchin mashed in, bringing the deep flavor of the ocean.

Crispy grilled lamb ribs served with a special, spicy-sweet kimchi tomato sauce that has been simmered down.

Tender chicken thigh meat is pan-fried until golden brown, then gently simmered in a sauce made with Chinese soybean paste (hwangdujang) to create a Chinese-style braised chicken.

A unique kimbap made by rolling fresh pickled mustard greens with rich tuna mayo rice for a clean, satisfying bite.

A simple, refreshing dongchimi with deep broth, ready in just two hours.

A unique rice bowl dish by Chef Choi Kang-rok, featuring thinly sliced pork belly simmered in a rich tare sauce enhanced by the subtle sweetness of figs, served over white rice.

A French dish featuring perfectly boiled soft-boiled eggs generously topped with a luxurious homemade mayonnaise sauce infused with the savory flavors of anchovies and Grana Padano cheese.

A simple summer specialty that transforms instant ramen into a refreshing, spicy-sour delight by adding vinegar and soy sauce to the ramen powder mix.

A delicious cold ramen featuring fresh vegetables and grilled flat-cut beef served over a chilled broth made by adding sugar, vinegar, and fermented mustard to instant kokkomyeon powder.

A Chinese-style dish featuring starch sheets tossed in a pungent mustard sauce with an array of seafood and vegetables, enjoyed alongside wok-fried meat infused with smoky flavor.

A Michelin-starred style lamb rib grilled with chicken stock oil seasoning and crisp chives for an intense savory depth and rich aroma.