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308 recipes found.

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Striker Chef's Fine Dining Style Pâté en Croûte

A traditional French fine dining dish baked in the oven, filled with moist beef and rich mushroom duxelles inside a crispy pastry.

45 minHardMeat & mains
Beef short ribGarlicThymeButterButton mushrooms
fine dininghome bakingyear-end dish

Striker Chef's Sea Urchin Perilla Oil Bibimmyeon

A unique bibimmyeon with a rich perilla oil sauce and fresh sea urchin mashed in, bringing the deep flavor of the ocean.

10 minEasyMeat & mains
thin wheat noodlessea urchin roeperilla seed oillight soy saucesugar
super easyhome partyfor guests

Striker Chef's Grilled Lamb Ribs with Kimchi Tomato Chutney

Crispy grilled lamb ribs served with a special, spicy-sweet kimchi tomato sauce that has been simmered down.

25 minNormalMeat & mains
lamb ribsonionkimchitomato saucesugar
Home partyUnique dishSpicy

Lee Yeon-bok's Chinese-Style Braised Chicken Huangmenji

Tender chicken thigh meat is pan-fried until golden brown, then gently simmered in a sauce made with Chinese soybean paste (hwangdujang) to create a Chinese-style braised chicken.

30 minNormalMeat & mains
chicken thigh meatyellow bean pastegreen onionstar aniseSichuan pepper
Chinese-Style Braised Chickenmeat dishChinese-style

Okjubu's Pickled Mustard Greens Tuna Mayo Kimbap

A unique kimbap made by rolling fresh pickled mustard greens with rich tuna mayo rice for a clean, satisfying bite.

15 minEasyRice bowls
pickled mustard greensfresh ricecanned tunamayonnaisefermented soy sauce
super easyunique dishone-bowl meal

Okjubu's Quick Dongchimi

A simple, refreshing dongchimi with deep broth, ready in just two hours.

2 hr 30 minNormalside dish
radishNew Sugarpearonionmustard greens
Quick Kimchibrothy dishSuper Easy Kimchi

Choi Kang-rok's Fig Jeyuk Deopbap

A unique rice bowl dish by Chef Choi Kang-rok, featuring thinly sliced pork belly simmered in a rich tare sauce enhanced by the subtle sweetness of figs, served over white rice.

20 minNormalRice bowls
Pork bellyFigsSoy sauceGarlicGinger
Rice thiefUnique dishUmami

Choi Kang-rok's Oeuf Mayo

A French dish featuring perfectly boiled soft-boiled eggs generously topped with a luxurious homemade mayonnaise sauce infused with the savory flavors of anchovies and Grana Padano cheese.

20 minHarddrinking snack
EggsRed wine vinegarGarlicAnchovy pasteOlive oil
pairingrefined dishunique dish

Lim Sung-geun's Cold Ramen

A simple summer specialty that transforms instant ramen into a refreshing, spicy-sour delight by adding vinegar and soy sauce to the ramen powder mix.

5 minEasyNoodles & bunsik
ramenice cubesvinegarlight soy saucecucumber
ramennoodle dishhangover remedy

Solo Cooking God's Salad Cold Ramen

A delicious cold ramen featuring fresh vegetables and grilled flat-cut beef served over a chilled broth made by adding sugar, vinegar, and fermented mustard to instant kokkomyeon powder.

15 minEasyNoodles & bunsik
kokkomyeonvinegarfermented mustardlettuceperilla leaves
noodle dishsoup dishrefreshing flavor

Hwang Jin-sun's Yangjangpi

A Chinese-style dish featuring starch sheets tossed in a pungent mustard sauce with an array of seafood and vegetables, enjoyed alongside wok-fried meat infused with smoky flavor.

40 minNormalMeat & mains
yangjangpishrimpcuttlefishporkonion
gourmetfor guestsChinese-style

YOOXICMAN Marco White Herb Lamb Ribs

A Michelin-starred style lamb rib grilled with chicken stock oil seasoning and crisp chives for an intense savory depth and rich aroma.

30 minNormalMeat & mains
lamb ribschicken stock cubechivesDijon mustard
lamb ribsgourmetentertaining
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