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359 recipes found.
Maeil Matna Beef Burrito
A handmade burrito generously filled with stir-fried ground beef in a seasoned sauce, cheddar cheese, pickles, tomatoes, and fresh lettuce, then grilled.
Kim Jin-soon's Steamed Pork Neck and Napa Cabbage Heart
A dish of golden-browned pork neck, mung bean sprouts, and napa cabbage heart steamed together in a pan and served with a special soy sauce dipping sauce.
Ttukdak Hyung's Smoked Samgyeopsal Mu Ssammari
Golden-fried smoked samgyeopsal wrapped with fresh vegetables in ssam mu and tied with minari, making a vibrant finger food.
Kim Dae-seok Chef's Mu Ssam
Homemade mu ssam made by marinating thinly sliced radish in a special seasoning made with light mustard, plum syrup, and vinegar
Kim Dae-seok's Jellyfish Cold Salad
A refreshing jellyfish cold salad that reduces the fishy saltiness and off-flavors using flour, with a sharp kick from steamed mustard powder.
Sung Si-kyung's Japanese-Style Egg Mayo Sandwich
A Japanese convenience store-style egg sandwich that maximizes moisture and tenderness by separating boiled egg whites and yolks and combining them with milk and mayonnaise.
Aha Bujang's Butter Squid Sukhoe
A drinking snack dish that elevates umami by blanching squid in butter-infused water and serving it with a sauce made from fermented sand lance sauce and mayonnaise.
Aha Bujang's Chogyeguksu
A restaurant-style chogyeguksu with a tangy, savory balance from a rich chicken broth and mustard sauce
Aha Bujang's Savory Broth Bulgogi Rice Bowl
A bulgogi rice bowl where beef is simmered gently in a savory bulgogi sauce with minced garlic, green onion, and Miwon, served with prepared mustard.
Kim Ho-yoon's Chicken Tenders
Tender chicken tenders seasoned with a spicy kick, served with a special Raising Cane's-style sauce
Lee Hye-jung's Fried Mackerel
Crispy fried mackerel with a light curry-scented batter, moist flesh, and a special seasoned soy sauce
Maeil Matna Duck Meat Sweet Pumpkin Burrito
A nutritious burrito made by wrapping lean duck tenderloin, sweet pumpkin, and fresh vegetables with yogurt sauce in a tortilla and grilling until golden.