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359 recipes found.
Choi Kang-rok's Potato Salad with Soft-Boiled Eggs
A snack-style potato salad made with softly mashed potatoes without vegetables, topped with soft-boiled eggs and a chili oil topping with crunchy garlic and almonds.
Solo Cooking God's Pickled Mustard Stem Curry Fried Rice
Finely chopped leftover pickled mustard stems add a crisp texture, while curry powder and ketchup enhance the flavor for this unique fried rice dish.
Jung Ho-young's Bacon Potato Salad
A refined upgrade of potato salad with crispy bacon and crunchy vegetables, enhanced by the luxurious aroma of truffle oil
Ttukdak Hyung's Bulgogi Sandwich
A hearty bulgogi sandwich made with sweet and savory bulgogi and fresh vegetables in a baguette.
This Man's Cook Bacon-Wrapped Toast
A snack-style toast made by wrapping a slice of bread filled with soft scrambled eggs in salty bacon and grilling it in butter.
Ttukdak Hyung's 4 Recipes Using No Brand Croissant Dough
Recipe for four colorful dishes using No Brand croissant dough, including spiral sausage, croissant toast breakfast, hot dog, and more
Ttukdak Hyung's Katsu Sando
A katsu sando made by deep-frying pork loin until crispy and sandwiching it with crunchy cabbage salad in bread.
Kim Dae-seok's Yeosu Dolsan Gat Kimchi
A Jeolla-style gats kimchi with a bold, spicy flavor, made using fresh Dolsan mustard greens, soaked cheonggak seaweed, freshly boiled anchovy fish sauce, and ground dried chilies for deep umami richness.
Kim Dae-seok's Thinly Sliced Pork Belly Shabu-Shabu
A course-style thinly sliced pork belly shabu-shabu featuring a premium homemade broth that blocks off any unpleasant odors with a refreshing touch of kelp and orange, two special dipping sauces, and a finishing kabocha squash porridge.
Sung Si-kyung's Homemade Dressing Corn Salad
A homemade corn salad elevated with whole-grain mustard, combining crunchy vegetables and sweet corn.
Yoon Yi-ryeon's Crunchy Kkakdugi
A North Korean-style kkakdugi made with radish pickled in starch syrup for a crunchy texture, enhanced with dried young pollock.
Aha Bujang's Yeolmu Naengmyeon
A refreshing and cool yeolmu naengmyeon made by combining well-fermented yeolmu kimchi brine with blended pear, vinegar, sugar, and salt, delivering a crisp, thirst-quenching sensation deep in the chest.