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Kim Dae-seok's Shiitake and Bird's Eye Chili Stew
A savory side dish that elevates the umami of dashi-infused stew, highlighting the chewy texture of shiitake mushrooms and the spicy kick of bird's eye chilies—perfect as a rice-boosting side dish.
shiitake mushroomsbird's eye chililight soy saucejoseong syrupdried kelp
budget-friendly reciperice boosterhearty side dish
Kim Dae-seok's Beef Soup
A rich and slightly spicy beef soup featuring savory fatty beef belly, beef bone broth, and blanched taro stems, reminiscent of a professional ramen shop style.
Fatty beef bellyTaro stemsRadishGreen onionChili pepper
Broth dishRice companionHangover remedy
Kim Dae-seok's Freshwater Snail doenjang Stew
A refreshing freshwater snail doenjang stew where doenjang is first sautéed with snails in a clay pot, minimizing saltiness and enhancing savory depth.
freshwater snailsdried anchovies for brothkelponiongreen onion
soup dishperfect rice companionaromatic appeal
Kim Dae-seok's Water-Stir-Fried Shiitake Mushrooms
A tender, moist mushroom side dish cooked lightly with just a small amount of water instead of cooking oil, featuring the refined nuttiness of perilla seed powder.
shiitake mushroomsonioncarrotgreen onionperilla seed powder
hearty side dishnutty flavorfridge clean-out
Kim Dae-seok's Braised Pork Ribs
A special secret recipe Braised Pork Ribs that balances richness with mustard and maximizes tenderness with cola
pork ribsshiitake mushroomscarrotKorean radishshishito peppers
holiday dishspecial occasionrice companion
Yoon Yi-ryeon's Dakbokkeumtang
Dakbokkeumtang made by blanching chicken to remove any off-odor and creating deep savory flavor with soy sauce, gochujang, and gochugaru
chickenpotatosweet potatocarrotonion
rice thieffor guestshome-cooked meal
Yoon Yi-ryeon's Beef Radish Soup
A clean and refreshing beef radish soup made by stir-frying beef, radish, and soybean sprouts together, achieving a deep flavor without any artificial seasonings.
BeefRadishSoybean sproutsLarge green onionDried shiitake mushrooms
Soup dishesHome cookingNourishing food
Yoon Yi-ryeon's Secret Kimjang Kimchi Seasoning
A large-batch kimjang seasoning that combines a deeply brewed seafood and vegetable broth with fresh shrimp, raw sugar, and fermented seafood to create a refreshing and savory flavor.
gochugarufish saucesaeujeotfresh shrimpminced garlic
large batchall-purpose saucetraditional food
Baek Jong-won's Mussel Rice
A winter delicacy rice dish made by cooking rice with fresh mussels and crisp vegetables in an electric rice cooker, then mixing it with a fragrant chive sauce and butter.
RiceMusselsCarrotsShiitake MushroomsLotus Root
home mealseasonal dishone-bowl meal
Park Eun-young Liquid Chicken Stock Chicken Gaejang
A quick and simple chicken gaejang that achieves deep, savory flavor akin to long-simmered broth by using liquid chicken stock as a secret ingredient.
Chicken meatWood ear mushroomsWhite button mushroomsDried shiitake mushroomsNapa cabbage
Soup dishLee Kum KeeNourishing comfort food
Seungwoo Dad's Mushroom Risotto
A super simple, authentic-style mushroom risotto with a thick and creamy texture achieved using only the starch from the rice, broth, butter, and cheese, without any heavy cream.
RiceOyster mushroomsOnionGarlicChicken stock
super easyunique dishhome party
Raymon Kim's Meat-Loaded Kimchi Jjigae
A richly flavored, meat-packed kimchi stew made using leftover fridge ingredients and bacon fat.
Pork bellyKimchiGarlicShrimp pasteBacon
Fridge clean-outBroth dishUltra simple