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1,233 recipes found.

An unusual healthy side dish made by setting fragrant mushrooms into a chewy, bouncy texture using agar powder

A Chinese-style stir-fried pork dish made by blanching pork belly, then frying it until crispy, and quickly stir-frying it with crunchy vegetables and a salty-sweet chunjang sauce.

Tom Yum Goong that recreates the local sweet, sour, and spicy flavors with tom yum paste and chili paste

A Gordon Ramsay-style main dish where beef tenderloin is wrapped in thin crepes, prosciutto, and savory mushroom duxelles, baked to a crispy exterior and moist interior.

A Chinese-style noodle dish with a rich, deep broth featuring crunchy zasai and tender pork belly, stir-fried together for a bold, savory flavor.

A camping-style doenjang jjigae that brings out the savory depth and refreshing seafood broth using fresh scallops.

A light Italian-style meal featuring tender, savory polenta topped with golden sautéed mushrooms and a fried egg

A signature dish featuring crispy fried glutinous rice nurungji topped with seafood and skewered fish cakes stir-fried in a thick, Chinese-style dashi sauce.

A light and warming winter soup featuring thinly sliced tender chicken breast and aromatic donggo (dried shiitake) mushrooms in a clear, clean broth.

A traditional Chinese chicken dish made by slicing chicken with skin into long strips, coating them in a thin, yogurt-like batter of egg and starch, frying until crispy, then quickly stir-frying in a spicy Chinese sauce.

A grilled tilefish dish with a crispy, fried-like exterior, topped with vegetables stir-fried in oyster sauce and soy sauce for enhanced flavor.

A Korean reinterpretation of Japanese tonjiru, this burdock root doenjang-guk combines burdock, pork, and doenjang for a deep, nourishing winter soup.