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1,234 recipes found.

A deep and rich white ragu pasta made in one pan without complicated steps, using mushroom soup.

A unique japchae where savory, pan-fried yellow corvina flakes are placed on top of glass noodles tossed in a sweet and spicy gochujang sauce.

A premium bibimbap with spicy Cheongyang chili gangdoenjang, creamy avocado, a soft-boiled egg, and savory truffle powder.

A dish of stir-fried glass noodles with soy sauce, topped with savory pan-seared steak, simplifying the process by using green onions and enoki mushrooms instead of julienned vegetables.

A non-soggy scallion japchae made with plenty of scallions instead of spinach, enhancing its fragrant aroma and crisp texture.

A super simple, gourmet chop steak that uses store-bought tomato sauce as a base, enhancing freshness and deep umami without being heavy.

An unusual pork dish that maximizes the pungent and spicy flavors by stir-frying an enormous amount of minced garlic and ginger with sweet apple.

Instead of flour batter, rice paper is used to create an extremely crispy exterior, while the inside is packed full of enoki mushrooms and whole cheese sticks for a premium gimmari fry.

A light and healthy dish of sweet cabbage and savory beef steamed in layers.

A nourishing dish of moist steamed clams on a bed of fragrant cilantro roots and enoki mushrooms, served with a spicy Western horseradish vinegar sauce.

A spicy and savory jeon jjigae made with leftover holiday jeon and old kimchi, enhanced with yundu jin to balance richness and deepen the umami flavor.

A dish where king oyster mushrooms are densely scored, coated with starch, pan-fried, and served with a sweet and spicy yuxiang sauce, creating a meat-like texture.