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1,443 recipes found.
Striker Chef's Beef Ppittibiye
A premium French-style meat pie with a crispy puff pastry shell filled with juicy steak and deeply flavored mushroom duxelles.
Striker Chef's Confit Steak
Steak cooked sous-vide in olive oil at low temperature, then quickly seared over high heat to lock in ultimate tenderness and juices.
School Chef's Ogolgye Stir-fried Chicken
A recipe for Ogolgye stir-fried chicken from the School Chef that captivated Michelin-star chefs during the blind mission of Culinary Class Wars.
Sam Kim's Gorgonzola Mushroom Cream Pasta
A rich cream pasta combining the deep flavor of Gorgonzola cheese with the earthy aroma of mushrooms.
Ok Jubu's Maeun Dalgyaltang Guksu
A super simple noodle recipe that fills your stomach with a spicy, warm broth and soft eggs.
Ttukdak Hyung's Famous Restaurant-Style Spicy Braised Pork Back Ribs
A special dish of tender, steamed spicy pork back ribs served with crunchy soybean sprouts and savory napa cabbage buckwheat pancakes, just like the famous restaurant with long waiting lines.
Lee Yeon-bok's NEW Egg Rice Bowl
The world's smoothest Chinese-style egg rice bowl, made without fail by pre-mixing starch and sauce before turning on the heat
Lee Yeon-bok's Spicy Japchae Rice
A simple, clean, and spicy take on Lee Yeon-bok's quick japchae rice—rich in flavor without greasiness.
Okjubu's Cod Stew
A recipe for cod stew made with cleaned cod, wild garlic, and sea snails, delivering a bold and deeply flavorful broth.
Okjubu's Shiitake Mushroom Salad
A budget-friendly side dish that highlights the texture of grilled shiitake mushrooms, tossed in a spicy-sweet gochujang dressing
Yeo Kyung-rae's Chinese-style Mixed Rice
A traditional Chinese mixed rice packed with fresh seafood and vegetables for a hearty, satisfying meal.
Yeo Kyung-rae's Hwagworyuk
A traditional Chinese-style dish stir-fried with pork belly and crisp vegetables in a spicy doubanjiang sauce and savory chunjang sauce.