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1,234 recipes found.

A solo cooking dish featuring pork belly and enoki mushrooms stir-fried with green onions and onions, then simmered in a spicy-sweet blend of fire chicken sauce and beef short ribs seasoning sauce.

A unique okonomiyaki made by cooking spicy spicy chicken ramen with fresh cabbage, chewy enoki mushrooms, and plenty of mozzarella cheese into a pancake, then topping it with teriyaki sauce and mayonnaise.

A hearty stew made by simmering pork belly, bean sprouts, rice cakes, potatoes, and carrots in a spicy marinade of bean sprout water, gochujang, garlic, and chili powder.

Sautéed shrimp marinated with seasoning, cremini mushrooms, and cherry tomatoes in olive oil, then seasoned with heavy cream and fine chili powder for a spicy, rich flavor in this Spicy Cream Gambas.

A unique savory pancake made by frying crushed ramyeon noodles and enoki mushrooms with a beaten egg mixture until thick and crispy.

A spicy flower crab stew built on a rich doenjang broth with assorted vegetables and tofu, boiled for exactly 5 minutes to maximize the crab's natural sweetness.

Finely chopped beef is simmered in a sweet and savory soy sauce-based seasoning, then mixed with savory nuts and spicy Cheongyang peppers for a traditional royal side dish.

A nourishing dish of marinated duck, shiitake mushrooms, and scallops, pan-fried in duck fat and served with a magical seasoning and savory perilla seed gochujang sauce alongside aged kimchi.

Plump octopus clams with rich umami combined with olive oil, garlic, and shrimp create a deeply flavorful clam gambas.

A Japanese chicken rice bowl finished by searing chicken thigh until crispy, pouring over a sweet and savory egg seasoning mixture, and steaming for 20 seconds.

A premium steak made with whole pork neck cooked crispy on the outside and tender inside using an air fryer, topped with sweet apple, rich heavy cream, and whole grain mustard.

A sweet and savory Gungjung Tteokbokki made by stir-frying minced beef until brown to lock in the juices, and adding depth with soy sauce and oyster sauce.