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1,234 recipes found.

Mini skewered pancakes made easily by binding julienned ingredients with starch and egg wash instead of skewering them on toothpicks, then pan-frying until golden.

A Gyeongsang regional soup dish made by stir-frying beef with gochugaru in sesame oil to create chili oil, then simmering with large chunks of large green onion and soybean sprouts for a spicy, refreshing broth.

A recipe for clean and savory stir-fried squid and vegetables marinated in a sauce of fermented anchovy sauce, soy sauce, and gochugaru, without gochujang.

Sweet and savory braised beef short ribs that melt tenderly in your mouth, gently simmered over low heat without a pressure cooker.

A spicy and savory Gangneung-style jjamppong made by stir-frying drained sundubu, pork, squid, and vegetables over high heat

A spicy and refreshing Toodari-style kimchi udon made with katsuobushi broth, well-fermented sour kimchi, and soybean sprouts.

A white jjamppong made by julienning meat, seafood, and vegetables, stir-frying them over high heat, and finishing with a deep broth for a savory, smoky flavor

Shrimp, cherry tomatoes, and shiitake mushrooms cooked in olive oil with a spicy kick from peperoncino

A chop steak rice bowl made with pork neck coated in pancake mix, pan-fried in butter, and served with a sweet and savory sauce and vegetables.

A one-pan pasta where savory traditional doenjang and luxurious truffle aroma meet heavy cream for perfect balance.

A one-pan recipe that uses instant noodle soup to create a thick, spicy Toowoomba pasta like those found in family restaurants, all in a single pot.

A premium French-style meat pie with a crispy puff pastry shell filled with juicy steak and deeply flavored mushroom duxelles.