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1,234 recipes found.

A one-pan japchae with deep flavor, made by cooking glass noodles in galbi-jjim sauce.

A refined gungjung tteokbokki reinterpreted in fine dining style with thick sirloin steak, grilled vegetables, and rich foie gras mousse.

A luxurious dish featuring a high-end sauce made by sautéing spring onion paste and ssamjang in rich pork fat extracted from pork neck, served wrapped in crisp endive leaves.

A high-end fusion pasta dish harmonizing the rich flavor of Italian premium guanciale with a special ssamjang and chunjang sauce.

A dish of crispy pan-seared chicken thigh served with homemade special gamgyul marmalade and cream cheese.

Tender Tosisal Steak with a Rich, Savory Bacon and Mushroom Cream Sauce

A premium spicy beef short rib braise, where the ribs are first seared in oil to lock in flavor, then gently simmered in a special broth infused with cheongyang chili peppers until tender.

A fine dining style dish featuring crispy-skinned duck breast steak with a tangy citrus orange sauce and spicy wasabi meringue.

A super simple perilla seed kalguksu recipe that tastes just like the restaurant version, made with plain water, fish sauce, and de-hulled perilla powder, creating a deep and nutty flavor.

This nourishing kalguksu features a rich and savory pork backbone broth topped with a deep-flavored special stir-fried seasoning made with animal fat and three types of chili powder, plus fragrant water parsley.

A moist, steamed-style fried rice topped with finely chopped watercress, made by stir-frying ground beef and mushrooms together, then covering the pot to steam the rice gently.

A unique gambas dish where the rich umami of white myeongran, plump shrimp, and the aroma of shiitake mushrooms are fragrantly infused in olive oil.