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Hwang Jin-sun's Shanla Tang
Authentic Chinese-style Shanla Tang featuring abundant shrimp, oysters, and mushrooms, perfectly balancing the tangy sourness of vinegar with the spicy kick of pepper.
shrimpdried shiitake mushroomswood ear mushroomspork bellyoysters
broth dishunique dishhangover remedy
Yeo Kyung-ok's Furong Crab Meat
A premium Chinese-style hotel dish featuring softly fried egg whites and savory crab meat that melt smoothly in the mouth.
crab meategg whitesheavy creambroccolishiitake mushroom
Chinese cuisineseafood dishquick meal
Ok Joo-bu's Spicy King Oyster Mushroom Grill
King oyster mushrooms grilled to a chewy texture with a perfectly balanced spicy sauce made from gochujang and Cheongyang chili peppers.
King oyster mushroomsGochugaru (Korean red chili powder)Soy sauceCooking wine (mirin)Gochujang (Korean chili paste)
spicy side disheveryday side dishsuper easy
Yeo Kyung-rae's Boryong Gaejeon
A Chinese-style bindaetang with tender crab meat, eggs, and fresh vegetables that melt smoothly in the mouth.
eggscrab meatbamboo shootsshiitake mushroomsoyster mushrooms
egg dishcrab meat dishChinese-style pancake
Yeo Kyung-rae's Beijing-Style Stir-Fried Chomyeon
A rich and crispy authentic Beijing-style stir-fried chomyeon where the noodles are fried until golden brown in oil, then paired with seasoned meat and vegetables.
Chinese noodlesporkchickenoniongreen lettuce
unique dishChinese cuisinestir-fried noodles
Hong Shin-ae's Ma La Tteokbokki
A spicy and savory Ma La tteokbokki perfectly tailored to Korean palates, enhanced with pork belly, gochujang, and oyster sauce.
tteokbokki rice cakespork bellycabbagegreen oniongarlic
Unique street foodMa La cuisineRice wine pairing
Jung Ji-sun's Spinach Steamed Dumplings
Shanghai-style dumplings filled with juicy pork and quail eggs, made with soft fermented dough dyed green using spinach juice.
flouryeastspinachpork bellypork fat
delicious home-style dishcrispy outside, tender insideunique cuisine
Jung Ho-young's Anago Tempura Don
A professional-style tempura rice bowl topped with crispy-on-the-outside, juicy-on-the-inside deep-sea eel fritter
anagostarchtempura flourshiitake mushroomChinese pepper
Japaneseeel tempuracrispy outside tender inside
Hwang Jin-sun's Yachae Keou Sanseul
A healthy vegan Chinese dish where colorful vegetables and glass noodles are neatly arranged in a bowl, poured with a deep-flavored vegetable broth, steamed, and flipped out.
Dried shiitake mushroomsBamboo shootsCarrotEnoki mushroomsGlass noodles
Healthy foodUnique dishChinese-style
Hwang Jin-sun's Stir-fried Pork Skin
An authentic Chinese-style bar snack made by deep-frying dried pork skin, steaming it in broth, and then stir-frying it with vegetables in a spicy chili oil sauce.
Pork skinGingerGarlicNapa cabbageRed bell pepper
Late-night snackUnique dishGourmet dish
Delicious Slow-Aging Enoki Tuna Rice Bowl
A one-bowl rice dish made simply by cooking enoki mushrooms and tuna in the microwave.
enoki mushroomseggstunabrown ricesriracha sauce
super simpleone-bowl mealmicrowave
Jung Ho-young's Myeonran Cold Pasta
A cold pasta featuring thin capellini noodles tossed in a golden 1:1:1:1 ratio sauce without any frying, offering a rich, savory bite that feels light like a noodle dish.
capellini noodlesolive oilparmesan cheese powderlow-salt white myeonranmayonnaise
5-minute mealmyeonran recipeultra simple