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2,222 recipes found.
Okjubu's Super Simple Meat and Vegetable Steamed Dish
A savory dish featuring tender pork belly steamed over crisp soybean sprouts, served with a special homemade meat sauce for dipping.
Seungwoo Dad's Mille-feuille Nabe
An easy-to-make Mille-feuille Nabe with a clean, cold-brew style broth steeped overnight in cold water, layered with napa cabbage, perilla leaves, and beef.
Yeo Kyung-ok's Chives and Egg Soup
A super simple egg soup with just three ingredients—shiitake mushroom powder, eggs, and chives—that delivers the rich broth flavor of a Chinese restaurant fried rice soup.
Yeo Kyung-ok's Mushroom Egg Soup
A simple and soothing soup featuring fragrant shiitake and enoki mushrooms, enriched with a starch slurry for smooth texture, finished with spicy chili oil for a refreshing kick.
Solo Cooking God Anchovy Kalguksu Dumpling Hot Pot
A 5-minute dumpling hot pot that uses anchovy kalguksu instant noodles as a base, with fish sauce and chicken stock powder for a deep, refreshing broth.
Solo Cooking God's Super Simple Makguksu
A moist bibim makguksu that recreates the taste of specialty restaurants without the hassle of blending in fruits or vegetables by using lemon-lime soda.
Solo Cooking God's Spam Gochujang Jjigae
A rice thief gochujang jjigae made by mashing and pan-frying Spam to release its savory oil, then stir-frying gochujang in it to create a deep, rich broth.
Jung Ho-young's Glossy Japchae
Japchae made by simmering glass noodles directly in a golden ratio seasoning mixture, remaining non-sticky and retaining chewiness and glossy sheen even after cooling
Ttukdak Hyung's Restaurant-Style Yukegjang
A restaurant-style yukegjang with boiled beef brisket and assorted vegetables simmered in a broth made from chili oil, delivering a deep, spicy, and bold flavor.
Ttukdak Hyung's Gochujang Pork Belly
Pork belly and shiitake mushrooms stir-fried in a spicy-sweet gochujang marinade, gently cooked over low heat to preserve rich flavor.
YOOXICMAN's Michelin Star Roast Beef
An overwhelmingly impressive visual Korean beef roast, perfected using the secret technique of a Michelin 2-star chef, paired with a custom pesto sauce infused with the flavors of nature.
YOOXICMAN Gordon Ramsay Style Whole Roasted Turkey
This is a whole roasted turkey for year-end parties, stuffed with lemon, parsley, and garlic butter under the breast skin to ensure it is moist, flavorful, and not dry.