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643 recipes found.
Ttukdak Hyung's Muk-eunji Galbi Gamjatang
A rich gamjatang made with easy-to-eat pork ribs instead of spine bones, with deep-flavored aged kimchi and dried radish greens, boiled to a spicy and hearty perfection.
This Man's Cook Tuna Jjim
A rich and savory braised dish featuring thickly sliced radish with three cans of tuna, enhanced with the spicy tang of fresh ginger and green chili, slowly simmered to perfection—truly a top-tier side dish for rice.
This Man's Cook Beef Seaweed Soup
A rich and deeply flavorful beef seaweed soup that enhances umami with toasted perilla oil and whole onions, while maintaining a clean taste by preparing the meat broth separately.
Ttukdak Hyung's Dakkoba-style Stir-fried Pork Belly
A dish of pork belly smoked at home using green tea bags, tossed in a sweet and spicy secret sauce inspired by the famous Jikoba-style seasoning.
Jung Ho-young's Clam Soondubu Jjigae
A rich and refreshing soondubu jjigae made with pork belly to create homemade gochujang oil paste, enhanced with clams for a depth of flavor surpassing even professional restaurants.
Shin Dong-min's Butano Gakuni
A Japanese-style braised whole pork belly dish that removes greasiness through pressure cooking and pan-searing, preserving a tender texture and rich flavor.
Shin Dong-min's Japanese-Style Egg Roll with Kombu
Authentic Japanese square egg roll with a moist, tender texture that bursts with rich dashi broth, delicately layered and gently pressed to release a juicy essence.
This Man's Cook Cabbage Vermicelli Rolls
A diet-friendly vermicelli roll made by wrapping thinly sliced cabbage, various vegetables, and crispy fried tofu in rice paper, dipped in a special soy sauce dressing. It's a low-calorie, high-protein dish perfect for healthy eating.
Kim Dae-seok's Perilla Seed and Small Anchovy Stir-Fry
Stir-frying perilla seed and vegetables first in anchovy sauce, then coating small anchovies with potato starch for a crispy and clean side dish
Kim Dae-seok's Egg Seaweed Soup
A smooth and simple seaweed soup made by simmering toasted dried seaweed in sesame oil, then gently swirling in a soft egg mixture for a rich, velvety finish—no meat required.
Jung Ho-young's Beef Short Plate Galbitang
An ultra-simple galbitang-style soup that builds deep broth flavor in just 7 minutes by sautéing thinly sliced beef short plate for rich savory fat.
This Man's Cook Tuna Perilla Pancake
A succulent and delicate perilla pancake filled with savory tuna and tofu, wrapped in fragrant perilla leaves—easy to make and guaranteed to be delicious for everyone.