Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
649 recipes found.

A super simple recipe for Japchae Rice that anyone can make at home without fail—quick, easy, and perfectly recreates the smoky flavor of a Chinese restaurant dish.

A side dish made by tossing jinmichae in warm seasoning without frying, staying soft and moist even after sitting for hours

A popular side dish featuring tender pork loin braised in a sweet and savory soy sauce marinade, served with creamy mashed potatoes and fresh mustard sauce.

A dish of minced pork, bacon, and vegetables mixed with chopped shiitake stems, stuffed into shiitake caps, then coated with egg wash and breadcrumbs and grilled.

A super simple gimbap jeon made by coating leftover or store-bought gimbap with a soft egg mixture and pan-frying until moist and warm.

An izakaya-style snack made by stuffing crisp bell peppers with meat mixture and simmering them in a sweet and savory special tare sauce.

A spicy post-meal kalguksu made by dissolving gochujang, doenjang, and dashida in the water from the steamer that absorbed the beef's rich juices, then adding noodles and plenty of fragrant water dropwort.

A savory-sweet chicken drumette braise with Worcestershire sauce and tonkatsu sauce for an exotic flavor, maximized with quail eggs.

Crispy pan-seared chicken thighs and sweet radish braised in a special soy sauce-based glaze with the added zest of balsamic vinegar, yuzu, and lemon.

A hearty vegan one-bowl meal featuring eggplant, tenderly steamed in the microwave, coated in starch, pan-fried until savory, and served with a refreshing lime sauce.

An exotic fine dining dish featuring plump lobster served with a spicy and refreshing mango smoothie sauce made from blended lime, chili, and ginger.

A luxurious one-bowl meal combining salmon sashimi, aged with kombu for umami, and fragrant garlic-ginger rice.