Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
2,222 recipes found.

A spicy Busan-style mixed noodle dish made by tossing glass noodles, Korean fish cake (eomuk), and garlic chives in a fiery sauce.

Crispy-fried tofu tossed in a spicy-sweet kkanpung sauce made with ginger, chili peppers, and green onion.

A unique dish using long, thinly sliced fish cake as the main ingredient instead of glass noodles, stir-fried with colorful vegetables and soft egg omelet, seasoned with oyster sauce.

A delicious side dish made by grilling dry shiitake mushrooms to remove moisture, then stir-frying them in a spicy-sweet gochujang doubanjiang sauce to achieve a chewy texture similar to jeyukbokkeum.

A rich and deeply flavored soybean curd stew with a generous amount of zucchini, simmered to a thick consistency with gochujang and doenjang seasoning—perfect as a rice-boosting side dish.

An unusual soybean paste soup simmered refreshingly with tender, soft lettuce and spicy chili peppers in a rich, savory broth.

A spicy, deep-flavored aged kimchi gopdoritang made by boiling chicken with boiled-and-seared beef large intestine and stir-fried aged kimchi in a spicy chili seasoning.

A quick, ready-to-eat gyeotjil that captures the deep umami and refreshing taste of a specialty kalguksu shop by grinding dried chili peppers and apple, with MSG perfectly replicating the authentic restaurant flavor.

A delicious, sweet and tender radish stew topped with softly grilled, rich-tasting tofu, simmered in a savory tuna sauce until thick and flavorful—perfect as a top-tier rice companion.

Mala cream pasta made by stir-frying thinly sliced beef short plate, cocktail shrimp, and vegetables, then tossing with a numbing and spicy mala cream sauce

A sophisticated tofu dish where firm, golden-brown fried tofu is stir-fried with the rich aroma of shiitake mushrooms and a spicy-sweet-tangy Sichuan-style perilla seed sauce.

A quick and easy side dish ready in just 4 minutes using a microwave with no fire, preserving the large texture and sweet-savory flavor that makes it perfect for rice