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Aha Bujang's Chicken Leg Dakbokkeumtang
A thick dakbokkeumtang made with only chicken legs for a chewy texture, finished by boiling in two 8-minute stages
chicken legsonionlarge green onioncarrotpotato
rice thiefsuper simplebroth dish
Aha Bujang's Anchovy Noodles
A professional-style anchovy noodle soup with a deeply infused dipori broth enhanced by oyster sauce for extra savoriness, and noodles boiled for exactly 2 minutes to achieve a delightfully chewy texture.
somyeon (thin wheat noodles)dipori (dried large-eyed herring)egglarge green onionminced garlic
super simplesoup dishlate-night snack
Aha Bujang's Eonyang-Style Crispy Bulgogi
Eonyang-style beef bulgogi marinated in a blend of ground pear drink and dark brown sugar, then cooked until all moisture evaporates for a crispy finish.
beef chuck rolllarge green onionenoki mushroomsdark brown sugarbrewed soy sauce
super simplerice thiefbudget-friendly
Aha Bujang's Jeonju Hyundaiok Restaurant-Style Soybean Sprout Hangover Soup
A Jeonju-style soybean sprout hangover soup with a rich broth made from dried pollock and anchovies, topped with squid, fresh garlic, and sour kimchi
soybean sproutssquiddried pollockbroth anchoviesradish
soup disheshangover curehome cooking
Aha Bujang's Pork Rice Soup and Boiled Pork
A pork rice soup featuring tender boiled pork foreleg and a rich broth, served with a scallion seasoning paste.
porkginger powderscallionscheongyang chili pepperminced garlic
hangover curebudget-friendlyhome-cooked meal
Aha Bujang's Smoked Iron-Plate Bossam
Boiled pork belly simmered with aromatic vegetables and soy sauce, served warm on a bed of stir-fried soybean sprouts and vegetables with a smoky flavor, presented on an iron plate.
pork bellyradishonionlarge green onionginger
guest entertainingmeat dishhome party
Aha Bujang's Super Simple 5-Minute Chinese-Style Udon
A lightning-fast Chinese-style udon that delivers a clean, refreshing, and savory depth of flavor in just 5 minutes using simple vegetables, cut crab, and chicken stock.
udon noodleslarge green onioncheongyang chili peppercabbageonion
super simplehangover curevalue for money
Aha Bujang's Deungchon Shabu Kalguksu
A hearty, spicy broth loaded with minari, mushrooms, and beef, enjoyed as a course that ends with kalguksu noodles and fried rice
minarioyster mushroomsbeef (thinly sliced beef short plate, etc.)kalguksu noodlesdoenjang
drinking snackssoup disheshome-cooked meals
Aha Bujang's Dark Soy Sauce Pork Japchae
A practical japchae where glass noodles are colored deeply with dark soy sauce without pre-soaking, then coated with oil to prevent clumping even after time passes.
glass noodlesporkshiitake mushroomscarrotzucchini
holiday foodguest entertainingrice thief
Aha Bujang's Kimchi Udon
A 5-minute kimchi udon that captures the savory depth and spicy kick of a Japanese-style restaurant, made with well-fermented kimchi, Korean fish cake (eomuk), hondashi, and shichimi.
KimchiAssorted Korean fish cake (eomuk)Large green onionCheongyang chili pepperUdon noodles
Super simpleSoup dishHangover cure
Aha Bujang's Eolkeun Daepa Ppyeohaejangguk
A pork spine hangover soup boiled spicily with traditional soybean paste and chili powder, packed with a mountain of large green onions instead of dried napa cabbage greens.
Pork spineLarge green onionCheongyang chili powderChili powderTraditional soybean paste
Soup/StewHangover CureSpicy Flavor
Aha Bujang's daepae samgyeop dubu kimchi
Dubu kimchi enjoyed with savory thinly sliced pork belly and sour, well-fermented kimchi stir-fried to be full of umami, served alongside pan-seared tofu.
TofuThinly sliced pork bellyNapa cabbage kimchiGarlic chivesMinced garlic
Super simpleRice thiefBar snack