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2,221 recipes found.

A crisp, rice-stealing summer kimchi that stays crunchy without turning mushy, using the secret boiling salt water shower method.

A super simple rosé pasta that combines the rich flavor of bacon with savory milk, tangy tomato sauce, and spicy tteokbokki broth in a golden ratio.

A sweet and sour chicken breast cold platter with crunchy vegetables, shredded chicken breast, and a spicy mustard sauce.

A luxurious Yusanseul ramyun that recreates the authentic method featured on a variety show, with mushroom and meat toppings thickened with starch.

A reinterpretation of the truffle geumkatsu from the Black and White Chef restaurant mission, this premium katsu features thick pork neck steak cooked sous vide to lock in juices, topped with raw button mushrooms for an exquisite flavor.

A Hong Kong-style crab dish where deep-fried crab is tossed with crispy garlic flakes and breadcrumb seasoning to maximize flavor.

A super simple Chinese-style cold dish appetizer with soft silken tofu, aged duck egg (pidan), and a subtly spicy garlic soy sauce

A super-fast hangover juk made by stir-frying thinly sliced pork belly with a spicy gochujang sauce and boiling it in a ttukbaegi for just 10 minutes.

A unique braised dish where sundubu is first air-fried until firm on the outside, then topped with a sweet and savory minced beef soy sauce.

Indian-style tandoori chicken made by marinating chicken in yogurt and various spices, pan-searing it, and infusing it with a smoky flavor using heated charcoal.

A nutritious side dish made by first removing moisture from eggplant in the microwave, then stir-frying with beef and chili peppers in a sweet-savory sauce.

A unique radish side dish made by briefly blanching sliced radish in rice washing water to reduce its spicy and pungent flavors, then tossing it with ginger juice and soy sauce for a rich, clean taste.