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Lee Jae-hoon's Roast Chicken
A Spanish-style roast chicken stuffed with chorizo and chickpea stuffing, roasted at high heat for crispiness and rich flavor
Ttukdak Hyung's Flat Iron Steak
A tender flat iron steak prepared by removing the central tendon from the top blade, served with a creamy peppercorn sauce.
Yoon Joomo's Miduduk Monkfish Suyuk
A light seafood suyuk featuring monkfish, innards, miduduk, and vegetables blanched in order in water subtly scented with doenjang, then arranged generously on a platter.
Maeil Matna Shrimp Yaki Udon
A savory stir-fried udon packed with plump shrimp and crisp vegetables, tossed in a special sriracha soy sauce.
Maeil Matna Seafood Stir-fried Jjamppong
Seafood stir-fried jjamppong with assorted seafood and various vegetables stir-fried in scallion-infused oil to bring out wok hei and a spicy kick
Maeil Matna Hasselback Garlic Cheese Potato Bread
A soft potato bread in a hasselback shape, combining garlic butter sauce, mashed potato, and cheese
Maeil Matna Cream Cheese Garlic Baguette
Crispy baked mini baguettes filled with a savory, pungent cream cheese garlic sauce for a crunchy-outside, soft-inside garlic bread
Maeil Matna Ramyun Dakgangjeong
Sweet and spicy ramyun dakgangjeong with a crispy coating of finely crushed ramyun that stays crunchy even after cooling.
Maeil Matna Chicken Fajita Pasta
A spicy one-pan chicken breast pasta made in a single pan, combining Mexican fajita seasoning with rich cheese.
Maeil Matna Garlic Cheese Bread
Garlic cheese bread baked with a spicy-sweet garlic sauce and plenty of mozzarella cheese in homemade bread dough
Maeil Matna Hawaiian Spam Fried Rice
A Hawaiian fried rice where savory Spam, sweet and tangy pineapple, and the umami of fish sauce come together in an exotic harmony.
Maeil Matna Rose Hambak Steak
A hambak steak with a tender minced meat patty and a savory, sweet-and-spicy tomato cream sauce