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2,221 recipes found.

A specialty noodle dish that recreates the refreshing, sweet, and sour taste of dongchimi broth in just 24 hours using clear lemon-lime soda and lemon.

An excellent side dish made by braising golden-brown pan-fried tofu with kkwarigochu, soy sauce seasoning, and chili oil until the sauce is reduced.

A cherry tomato oil pasta filled with a rich, savory flavor from a combination of minced garlic, fermented sand lance sauce, and chicken stock.

A super-simple namul side dish made by briefly blanching spinach for 5 seconds to preserve its crisp texture and seasoning it with a soy sauce-based dressing.

Super simple gulim mandu made by shaping minced chicken thigh and vegetables into rounds and rolling them in starch powder, no wrappers needed

A bulgogi rice bowl where beef is simmered gently in a savory bulgogi sauce with minced garlic, green onion, and Miwon, served with prepared mustard.

A Michelin-style tteokguk with clean, deep broth made from tender shredded chicken breast and chicken stock

A light garlic salt-grilled dish where pork is seasoned with minced garlic, salt, and sesame oil, then stir-fried with asparagus and button mushrooms.

Handmade Bodreum-style chicken double-fried with a thin coating of powdered seasoning

A Thai-style cold japchae made by tossing mung bean noodles with blanched shrimp and pork in a sweet and sour fish sauce dressing

A simple Korean side dish featuring crisp, juicy paprika tossed in a spicy-salty gochujang or doenjang-based seasoning—perfect as an accompaniment to grilled meats.

A unique dakbokkeumtang that uses the subtle, fragrant natural sweetness of 100% watermelon juice instead of sugar.