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Solo Cooking God's Microwave Garlic Fried Rice
A super-simple solo-living recipe where you make a rich garlic and butter soy seasoning in the microwave without any fire, then mix it into rice.
Solo Cooking God's Ganjang Sutbul Dwaejigui
A soy-sauce-based grilled pork that faithfully recreates the deep smoky flavor of campground charcoal grilling by charring green onions and onions until black in a pan without a torch.
Jung Ho-young's Beef Marinade Grilled with Crisp Cucumber Salad
An exceptional pairing of instant-marinated grilled yakiniiku using imported beef without marinating time, and a crisp cucumber salad torn by hand for maximum flavor absorption.
Jang Ho-jun's Kimchi Tonkatsu Nabe
A 10-minute kimchi tonkatsu nabe made by simmering well-fermented kimchi, fish cake, udon noodles, and pork cutlet together, delivering a spicy and refreshing flavor perfect for both hangover relief and as a drinking snack.
Ttukdak Hyung's Spam Gochujang Stir-fry
A spicy-sweet gochujang stir-fry with Spam, enoki mushrooms, and cheongyang chili peppers that's an irresistible rice thief.
Ttukdak Hyung's Braised Saury Kimchi
A spicy, savory braise of kimchi and canned saury simmered in a bold seasoning, delivering a deeply flavorful broth.
Ttukdak Hyung's Chicken Shop Soy Sauce & Seasoned Chicken
Chicken shop-style chicken made by coating drumettes in a crispy batter, double-frying them, and then tossing them in either a soy sauce or seasoned sauce.
Ttukdak Hyung's Gyeongsang-style Red Beef Muktukguk
A Gyeongsang-style red beef muktukguk simmered with plenty of beef and radish, seasoned with gochugaru and soy sauce for a spicy kick.
Ttukdak Hyung's Tuna Can Side Dish Set
A spicy stir-fried side dish made with tuna, shiitake mushrooms, and green chili peppers, perfect as a rice accompaniment.
Ttukdak Hyung's Aged Kimchi Pork Rib Gamjatang
A spicy and deep-flavored gamjatang made by simmering pork ribs and aged kimchi together with doenjang, gochujang, and soy sauce seasonings.
Ttukdak Hyung's Seonji Haejangguk
A hearty seonji haejangguk loaded with dried radish greens and soybean sprouts, simmered spicy with doenjang and gochugaru
Ttukdak Hyung's Japanese-Style Whole Pork Belly Braised in Soy Sauce
Whole pork belly braised with katsuobushi in a soy-based seasoning for deep flavor, a Japanese-style soy-braised pork belly.