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Aha Bujang's Jeonju Hyundaiok Restaurant-Style Soybean Sprout Hangover Soup
Jeonju-style soybean sprout hangover soup with a rich broth made from dried pollock and anchovies, topped with squid, raw garlic, and sour kimchi
Aha Bujang's Dark Soy Sauce Pork Japchae
A practical japchae where glass noodles are colored deeply with dark soy sauce without pre-soaking, then coated with oil to prevent clumping even after time passes.
Aha Bujang's Kimchi Udon
A 5-minute kimchi udon that captures the savory depth and spicy kick of a Japanese-style restaurant, made with well-fermented kimchi, Korean fish cake (eomuk), hondashi, and shichimi.
Aha Bujang's Braised Short Ribs (So Galbi Jjim)
Braised short ribs with radish and carrot, simmered in a sweet and savory sauce for deep color and rich flavor
Seonkyoung Longest's Gochujang Bibim Guksu
A classic bibim guksu that whets the appetite with a sweet, sour, and spicy gochujang sauce
Kim Jin-soon's Woosamgyeop Neoguri Stir-fried Noodles
A Chinese-style Neoguri stir-fried noodle dish made by pouring hot scallion-infused oil from stir-frying thinly sliced beef short plate (woosamgyeop) and large green onion over ramyun seasoning.
Kim Jin-soon's Dakhanmari Kalguksu
A nourishing dakhanmari finished with kalguksu, featuring a milky chicken broth extracted in 30 minutes and a special chive-wasabi sauce.
Kim Jin-soon's Stir-fried Zucchini
Salted for 10 minutes then stir-fried quickly for 3 minutes to keep a crisp texture without becoming mushy
Kim Jin-soon's Tuna Braised Tofu
A rice thief braised dish that simmers tofu and even the oil from canned tuna until glossy and savory.
Ttukdak Hyung's Beef Intercostal Seaweed Soup
Seaweed soup made by adding pressure-cooked beef intercostal meat and its rich broth to stir-fried seaweed and simmering it thoroughly
Ttukdak Hyung's Gochujang Shrimp and Pork Belly
A dish where thick pork belly is stuffed with plump, seasoned shrimp, then air-fried and coated with a special gochujang sauce, finished with a torch for a smoky flavor.
Solo Cooking God's Soy Sauce Chicken Rice Bowl
A hearty Japanese-style rice bowl topped with chicken thighs that are crispy on the outside and moist inside, glazed in a sweet and savory special soy sauce seasoning.