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Kim Dae-seok's Wugui Soybean Paste Soup
A rich and savory wugui soybean paste soup made by simmering wugui in a deep broth extracted from diphori, with the wugui pre-marinated to ensure the flavor integrates perfectly into the broth.
Kim Dae-seok's Beef Skewer Mountain
A festive dish featuring tender beef brisket layered neatly with colorful carrots and green onions, a traditional centerpiece for holidays
Kim Dae-seok's Anchovy and Chili Paste
A hearty summer side dish with spicy green chili and savory medium anchovies, stir-fried with doenjang and anchovy fish sauce for a deep, satisfying flavor that pairs perfectly with rice.
Kim Dae-seok's Seasoned Young Radish Greens
A side dish featuring tender seasonal young radish greens blanched just 50 seconds for crisp texture, then gently tossed with a savory doenjang and gochujang seasoning to complement any rice meal.
Kim Dae-seok's Beef Stir-Fried Gochujang
A savory, richly flavored side dish that reduces saltiness while enhancing the savoriness and nuttiness of minced beef and finely chopped onion, perfect as a rice companion or condiment.
Kim Dae-seok's Napa Cabbage and Tofu Muchim
A refreshing salad made by mixing tenderized napa cabbage cooked in the microwave with mashed tofu, seasoned with a savory doenjang sauce.
Kim Dae-seok's Steamed Aged Kimchi with Anchovies
A savory, rice-matching steamed kimchi made by soaking old kimchi in rehydrated dried anchovy broth, then finished with perilla oil.
Kim Dae-seok's Canned Saury Kimchi Jjigae
Maximizing umami flavor using caramelized onions and saury canned soup, while eliminating fishy odor with doenjang and cooking wine for a clean finish.
Chinese Witch's Jjamppong Ramen
A super simple jjamppong ramen recipe that creates a rich, smoky broth by quickly stir-frying vegetables on high heat over thick ramen noodles.
Kim Dae-seok's Refreshing Autumn Radish Salad
A refreshing radish salad that preserves the crisp moisture without salting, enhanced with fresh tangerine and pear for a natural, invigorating tanginess.
Chinese Cuisine Witch's Shin Ramyun
A secret recipe for boiling 2 packs of Shin Ramyun by adding ingredients in sequence at exact timings.
Kim Dae-seok's Apple Bomdong Geotjeori
Crisp bomdong and apple lightly tossed in a tangy, savory dressing