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705 recipes found.
Solo Cooking God's Goguma Soup
A hearty breakfast soup made by blending caramelized sweet onions and boiled sweet potatoes with smooth milk, simmered until warm.
Jung Ho-young's Menthi Katsus
A Japanese-style pork and beef cutlet with plenty of fresh onions, bursting with juicy flavor and a tender texture.
Oh Se-deuk Sausage Cheese Bread Pudding
A sweet and soft pudding base with salty sausage and mozzarella cheese generously added, a crispy outside and moist inside sweet and salty brunch
Raymon Kim's Toast Air Fryer Lasagna
A budget-friendly lasagna using bread instead of pasta and a quick white sauce made from milk and bread crusts, baked in an air fryer.
This Man's Cook Banana Toast
A sweet French-style toast made by placing caramelized bananas, cooked until golden with sugar, inside sliced bread and coating them generously in a moist egg mixture before pan-frying in butter.
Jung Ho-young's Smooth Milk Curry Udon
A creamy and smooth curry udon made by dissolving solid curry into milk with vegetables, then simmering with udon noodles.
Sung Si-kyung's Potato Gratin
A rich and creamy potato gratin made by layering sliced potatoes with milk, heavy cream, and cheese sauce, then baking in the oven
Sung Si-kyung's Oreo Muffins
A beginner-friendly home-baked muffin where a smooth cream cheese filling and sweet, crunchy Oreo cookies come together in harmony.
Aha Bujang's Perilla Seed Sujebi
Temple-style perilla seed sujebi with a cream kick, featuring perilla seed powder toasted in a dry pan for maximum nuttiness and a chewy potato starch dough
Aha Bujang's Powdered Sauce Tteokbokki
A powdered sauce tteokbokki that uses vending machine milk powder to create a smooth, spicy-sweet flavor reminiscent of specialty shops.
Ttukdak Hyung's Menchi Katsu
A fragrant Japanese-style dish featuring homemade meat patties filled with perilla leaves, coated in a classic batter for a crispy exterior and rich, juicy interior.
Solo Cooking God's Mushroom Roast Curry
An unusual mushroom roast curry where the creaminess of milk meets the tangy freshness of tomato sauce, reimagined as a rich and distinctive twist on classic curry.