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57 recipes found.

A unique kimchi made by mixing the inner rind of melon, which is crunchier and sweeter than watermelon rind, with a sweet and sour, refreshing dressing.

A refreshing summer cold soup made by mixing Korean melon pickle broth with anchovy fish sauce and green chili for a tangy, sweet, and cool taste.

A refreshing water kimchi made by soaking cucumbers and Korean melon in a clear, blended seasoning broth, strained for a clean finish, ensuring crispness to the last bite.

A refreshing and spicy Mexican-style sauce made with finely chopped watermelon, red onion, jalapeño, cilantro, and lime juice, perfect for cutting through the richness of steak.

A delicious side dish made by marinating watermelon rind and green chili in a savory-sweet sauce of soy sauce, vinegar, and sugar.

A healthy salad combining chewy rice noodles with a refreshing fruit and tomato marinade

A juicy yeolmu kimchi that boosts summer appetite with the natural sweetness of watermelon and paprika.

A sensational salad featuring watermelon torched with sugar, paired with blanched scallops, mascarpone cheese, and balsamic dressing.

A three-dimensional melon cake filled with sweet melon mousse cream and soft sponge layers inside a round melon shape

A unique dessert where grilled watermelon, with its sweetness enhanced by olive oil, and creamy cream cheese are placed on crispy baguette.

A delicious side dish made by salting and soaking discarded watermelon rinds with salt and corn syrup to preserve crispness, then dressing them with doenjang and gochujang for a savory, tangy, and slightly sweet flavor.

A side dish made by using the osmotic pressure principle to remove moisture from watermelon rind and seasoning it to a crisp texture.